Home Food Tasting/Invitation

Food Tasting/Invitation

Kurtos Spiroll – Inspirolling you!

Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...

Cincaieats Hotpot 龍廷- Not so cincai hotpot at T1 Bundusan

Hotpot is one of the most popular cuisines in China, Malaysia, Hong Kong, and Taiwan. When food critic, Chua Lam (蔡澜) appear in a popular talk show and say that hotpot is an ‘uncultured’ cooking style that might as well disappear, the Chinese social...

Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine

Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...

THE B.E.A.N. FACTORY

Coffee connoisseurs will be thrilled that another café concentrated on coffee has opened its’ doors here in Kota Kinabalu. The B.E.A.N. Factory located at Lido Plaza offers an array of lightly roasted coffee, tea, freshly squeezed juices and their very own unique iced hot...

The Aussie Barbeque and Bar, Waterfront Esplanade Kota Kinabalu

“ In all affairs it’s a healthy thing now and then to hang a question mark on the things you have long taken for granted”. When I came across Bertrand Russell’s quote scribbled in my one of my old notebooks, it really made me...

Tea Adventure with Sabah Tea Garden

Sabah Tea Garden located at Ranau district overlooking Mount Kinabalu. A trip to Sabah Tea Garden takes about 3 hours from Kota Kinabalu. Once you reached the Sabah Tea Garden, you will be welcomed by the sprawling tea garden and surrounding pristine rainforest. Sabah Tea...

Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu

For the past 23 years, the SOULed OUT brand has been coming up with new ideas and reimagining concepts in order to keep their loyal customers coming back for more. Now SOULed OUT Kota Kinabalu is giving foodies yet another reason to throw their...

Pin Xiang Bah Kut Teh 品香肉骨茶 - Klang Bah Kut Teh

Ever since I tried the Bah Kut Teh at Klang, I always crave for  Klang Bah Kut teh in Sabah. Bak Kut Teh originated from Klang to supplement the meagre diet of port coolies and as a tonic to boost their health. The soup is thicker with...

Jom Durian bah! @ Promenade Hotel Kota Kinabalu

Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner. Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want  hotel...

Fruto Juice Bar – Healthy beverages

Juicing has become popular among health-conscious consumers. While some buy their own electric juicers, others have turned to juice bars to increase their intake of fruits and vegetables. Fruit Juice Bar at Oceanus Mall is the the first real juice bar in Kota Kinabalu looking to...

Alu Alu Kitchen Kolombong – Fresh Organic produce from Farm

Alu Alu Kitchen (formerly known as Alu Alu Cafe) now located at Kolombong! The new Alu Alu Kitchen have a bigger dining area and more parking space. Good place for family dining and events. We were invited to try some of their signature dish.  It's...

Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa

20 April 2015 - Shangri-la's Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma's recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing's...

the Wild Bakas bar and grill – Pork, Bakas and Payau meat at one place

There are many Bar & Grill around Kota Kinabalu but nothing can come close to the offering at The Wild Bakas Bar & Grill. They proudly serve pork, and they also serve Bakas(wild boar) meat and payau(deer). If you looking for a different kind...

Pick N Pay – Bloggers and Instagramers meet up

Whenever we think of Pick N Pay, we thought of fresh fruits and vegetables. But do you know that Pick N Pay have their own Sushi brand named Sumo Sushi and their bread brand is named Duchess ? Last Saturday, Pick N Pay invite us for...

Borneo Cuisine at Sabah Tea Garden

Sabah Tea Garden offer a wide range of Team building activities, outdoor games, and jungle trekking but most importantly for foodies, Sabah Tea Garden serve some of the most authentic and delicious Borneo cuisines. Borneo Cuisine varies from place to place as Borneo Island consist...

Naan – Flavours of India at Shangri-La’s Rasa Ria Resort

Naan - Flavours of India is an Indian Restaurant located in the Garden Wing of Shangri-La's Rasa Ria Resort & Spa. Many people in Kota Kinabalu didn't know that there is an Indian Restaurant at Shangri-La's Rasa Ria Resort & spa but you should consider...

Food tasting at Tasty Wok – Venition Club

You may have drive pass Venition Club at Jalan Lintas (Formerly known as Venitian club) numerous time but do you know they serve good Chinese foods at Tasty Wok Restaurant inside the same building? We are privilege to be invited by Venition Club to...

Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...

New Chef De Cuisine at Peppino Restaurant, Shangri-La’s Tanjung Ari Resort & Spa

Shangri-La’s Tanjung Aru Resort & Spa’s General Manager recently announced the appointment of Roberto Pinna as the resort’s new Chef de Cuisine for Peppino restaurant. Roberto was born in Sardinia, Italy’s second largest island in the heart of the Mediterranean Sea where he lived until...

Le Meridien Kota Kinabalu Launches TWG Tea Event

Le Meridien Kota Kinabalu launched the partnership with renowned brand TWG Tea at a Tea Tasting event at the hotel’s Table of Curiousity, The Hub. I was so excited to know that TWG finally making its way to Kota Kinabalu even though it's under...

The Best Traditions are the ones that bring families together

When welcoming the Lunar New Year, reunion dinners are particularly important as families meet to share their memories and joys. The reunion meal is not just about togetherness but also synonymous with great food. Enjoy the perfect family gathering with delightful Chinese New Year...

Taste of Discovery at Le Meridien Kota Kinabalu

We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few hakka dishes but for the other communities such as Kadazandusun peoples in Sabah, we didn't really know anything about their...

Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa

Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa. The food promotion will feature culinary creations by Liu, who is...

Discover Avangio Hotel, Metrotown and New Ala Carte Menu at Mercato Restaurant

Avangio Hotel, a newly four-star hotel located at Metro Town is  connected to a world-class medical center, Jesselton Medical Centre (JMC). The hotel has 103 rooms and suites. Hotel Feature: All day dining restaurant parking Lounge Pub Pool Bar 3 Meeting Rooms Business Centre Ballroom Fitness Centre Outdoor Pool Spa Children's Club High Speed Wifi Avangio Hotel recently launches of an...

Pancake House International Jalan Pantai

Do you know that Pancake House International originated from Philipines? and do you know that they have been around Kota Kinabalu for 5 years now? Pancake House International first outlet is located at Kompleks Karamunsing. Pancake House International boasts over 40 years of experience...

Vino Vino Bistro New Menu

Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful  staffs. Vino Vino recently introduced their new menu for 2015. Mr Zul and his teams introduced us the foods and explained to us...

Tanjung Ria Kitchen buffet at Hyatt Regency Kinabalu

After Major makeover,  Tanjung Ria Kitchen is now open for business starting 28/12/2014! Experience the modern contemporary restaurant with 5 live cooking stations from Western, Indian, Chinese, Malay and delectable desserts! Tanjung Ria Kitchen offers all-day dining restaurant featuring a melting pot of the best of...

Twinings Brings Tea Crafting to Life with ‘Time for Twinings’ Event at The Oak Street

Twinings Malaysia brought the rich tradition oftea to life at its Time for Twinings event in Sabah, in collaboration with The Oak Street, alocal café known for its inviting ambience and dedication to quality. The event’s highlight was a unique video presentation by Stephen Twining,...

A late lunch at Cafe on Fifty5, Tong Hing

Invited Review - The meal was hosted by Cafe on Fifty5 While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home. At Cafe on Fifty5 the cakes and pastries section continue to...

Moo Cow Frozen Yogurt – Delicious & Moo-Tricious

Sponsored post Moo Cow has been around for 4 years at Lintas Plaza. I always spotted the big "Moo" every time  I drive by Lintas Plaza. Moo Cow is famous for their frozen yogurt which is freshly churned from natural ingredients and flavors. The Moo Cow at...

FOOD HUNTS

DONT MISS