Pasta Pasta – Cheap and tasty Pasta
The concept of Pasta pasta is to provide fresh and affordable pasta to Kota Kinabalu citizen. Looking at their menu and pricing, they certainly successful in providing the most affordable pasta in Kota Kinabalu. Customers can choose their prefer type of pasta, sauce and toppings.
Located at Gaya...
Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine
Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...
Pin Xiang Bah Kut Teh 品香肉骨茶 － Klang Bah Kut Teh
Ever since I tried the Bah Kut Teh at Klang, I always crave for Klang Bah Kut teh in Sabah. Bak Kut Teh originated from Klang to supplement the meagre diet of port coolies and as a tonic to boost their health. The soup is thicker with...
Asian Restaurant @ Horizon Hotel
Located at the heart of Kota Kinabalu City, Horizon Hotel is one of the most recognisable landmark. Despite passing by Horizon Hotel many times, we didn't know there is an Asian Restaurant inside Horizon Hotel serving unique fusions of Nyonya, Thai and Chinese cuisines. Upon...
Vino Vino Bistro New Menu
Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful staffs.
Vino Vino recently introduced their new menu for 2015. Mr Zul and his teams introduced us the foods and explained to us...
Nunpat – Korean Dessert Cafe
Nunpat which literally mean red bean shaved ice in Korean Language is the latest dessert cafe in Kota Kinabalu. We heard a a lot about Korean shaved ice dessert before and we finally got to experience Korean desire cafe right here in Kota Kinabalu....
Pork Free Dim Sum @ Tasty Wok, Venition CLub
Tasty Wok recently launched their new dim sum menu. They currently offer 20 types of cantonese dim sum created by chef from Guang Zhou, China. The immediate challenge for Chef Leong and Chef Choi is how to create equally good dim sum using ingredients...
GK Grill’z Kitchen – Best Pork ribs in Kota Kinabalu
GK Grill'z Kitchen have big ambition, to serve the best western food at affordable price and great environment and they certainly done well in this few departments. GK Grill'z Kitchen outlets are comfortable and their portion of the food is big. Perfect place for...
Fresh Truffles at Ferdinand’s Restaurant
Indulge in one of the great luxurious gastronomic delights of Italian cuisine, the “Fresh Truffles”. Sutera Harbour Resort is bringing this seasonal luxurious food, which is also known as the diamond of the kitchen, now serving at Ferdinand’s Restaurant until 30 November 2015.
This world-class...
Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa
20 April 2015 - Shangri-la's Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma's recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing's...
A late lunch at Cafe on Fifty5, Tong Hing
Invited Review - The meal was hosted by Cafe on Fifty5
While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home.
At Cafe on Fifty5 the cakes and pastries section continue to...
Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa.
The food promotion will feature culinary creations by Liu, who is...
Naan – Flavours of India at Shangri-La’s Rasa Ria Resort
Naan - Flavours of India is an Indian Restaurant located in the Garden Wing of Shangri-La's Rasa Ria Resort & Spa. Many people in Kota Kinabalu didn't know that there is an Indian Restaurant at Shangri-La's Rasa Ria Resort & spa but you should consider...
Tanjung Ria Kitchen buffet at Hyatt Regency Kinabalu
After Major makeover, Tanjung Ria Kitchen is now open for business starting 28/12/2014! Experience the modern contemporary restaurant with 5 live cooking stations from Western, Indian, Chinese, Malay and delectable desserts!
Tanjung Ria Kitchen offers all-day dining restaurant featuring a melting pot of the best of...
Tavern Kitchen & Bar, Imago Mall
Invited Review
Too many restaurants, where I live in Sabah, have shown that the quality of food has not previously been the sole factor in determining whether a restaurant is good or popular. Most conversations around the Tavern Kitchen & Bar begin with its decor....
Vino Vino Yakitori introduces new kushiyaki menu
Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today.
According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...
Semarakkan Remadan Le Meridien Kota Kinabalu celebrate the spirit of togetherness
Le Meridien Kota Kinabalu revives the joy and spirit of togetherness with its Semarakkan Ramadan Sungkai Buffet featuring home-cooked dishes and traditional recipes shared by their local talents at the hotel's all-day dining Latest Recipe restaurant.
According to the General Manager of Le Meridien Kota...
Jom Durian bah! @ Promenade Hotel Kota Kinabalu
Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner.
Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want hotel...
DKing – King of Fruit Specialist
DKing, famous for its Durian and Mango dishes (Raja Cendol with real Musang King Durian and also our Mango Bingsu Cup) opens their 1st outlet in East Malaysia at Everrise, Imago Shopping Mall. This is their 7th outlets around Malaysia.
DKing is the first in Malaysia...
Kurtos Spiroll – Inspirolling you!
Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...
Cincaieats Hotpot 龍廷- Not so cincai hotpot at T1 Bundusan
Hotpot is one of the most popular cuisines in China, Malaysia, Hong Kong, and Taiwan. When food critic, Chua Lam (蔡澜) appear in a popular talk show and say that hotpot is an ‘uncultured’ cooking style that might as well disappear, the Chinese social...
Favola Turns 1
Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...
Pick N Pay – Bloggers and Instagramers meet up
Whenever we think of Pick N Pay, we thought of fresh fruits and vegetables. But do you know that Pick N Pay have their own Sushi brand named Sumo Sushi and their bread brand is named Duchess ?
Last Saturday, Pick N Pay invite us for...
Alu Alu Kitchen Kolombong – Fresh Organic produce from Farm
Alu Alu Kitchen (formerly known as Alu Alu Cafe) now located at Kolombong! The new Alu Alu Kitchen have a bigger dining area and more parking space. Good place for family dining and events. We were invited to try some of their signature dish.
It's...
Le Meridien Kota Kinabalu Launches TWG Tea Event
Le Meridien Kota Kinabalu launched the partnership with renowned brand TWG Tea at a Tea Tasting event at the hotel’s Table of Curiousity, The Hub. I was so excited to know that TWG finally making its way to Kota Kinabalu even though it's under...
Fusion Hot Pot – Health tasty hot pot
Often, however, I work up a sweat over a steamboat. I sweat profusely and spend a lot of time wiping my nose from eating hot foods and liquids. It’s the last thing I want to be doing over a steamboat, so for me the answer is T Fusion...
Life is a celebration at Favola @ Le Meridien Kota Kinabalu
Looking for a restaurant for a special occasion, celebration or simple good fine food? Favola @ Le Meridien Kota Kinabalu is currently running promo every month at its restaurant to make it easier for you to make a decision and try some of their...
Twinings Brings Tea Crafting to Life with ‘Time for Twinings’ Event at The Oak Street
Twinings Malaysia brought the rich tradition oftea to life at its Time for Twinings event in Sabah, in collaboration with The Oak Street, alocal café known for its inviting ambience and dedication to quality.
The event’s highlight was a unique video presentation by Stephen Twining,...
Zing Restaurant & Bar – New hotspot in Imago Mall
Located at Aramaiti Street Walk, Zing Restaurant & Bar official launched on 18 August 2018. Zing Restaurant & Bar offers a place for shoppers and diners to chill and hang out while enjoying good food. Zing's interior features a bar area, a wine cellar both indoor and al fresco dining...
Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set
Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant. Crafted by Chef Kenny, the Gyuniku set is an appetizing and healthy beef dish that will delight taste buds and deliver many healthy benefits.
The Gyuniku set uses Australian Wagyu, a...
