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Food Tasting/Invitation

Biru Biru Cafe + Bar – Local food with a western twist

What happen when few avid travellers decided to open a cafe? It end up with a cafe name Biru Biru serving local food  with a western twist. The decoration is simple with collections of paintings and stuff collected from their travelling. If you looking for Biru Biru...

Nunpat – Korean Dessert Cafe

Nunpat which literally mean red bean shaved ice in Korean Language is the latest dessert cafe in Kota Kinabalu. We heard a a lot about Korean shaved ice dessert before and we finally got to experience Korean desire cafe right here in Kota Kinabalu....

Pin Xiang Bah Kut Teh 品香肉骨茶 - Klang Bah Kut Teh

Ever since I tried the Bah Kut Teh at Klang, I always crave for  Klang Bah Kut teh in Sabah. Bak Kut Teh originated from Klang to supplement the meagre diet of port coolies and as a tonic to boost their health. The soup is thicker with...

DKing – King of Fruit Specialist

DKing, famous for its Durian and Mango dishes (Raja Cendol with real Musang King Durian and also our Mango Bingsu Cup) opens their 1st outlet in East Malaysia at Everrise, Imago Shopping Mall. This is their 7th outlets around Malaysia. DKing is the first in Malaysia...

Luxuriously Kobe Beef at Flames Steak Restaurant, Le Meridien Kota Kinabalu

Every beef lover will probably heard of Kobe Beef and the real Kobe beef can only be found in Japan. Kobe beef comes from the Tajima-gyu breed of cattle found in Japan’s Hyōgo Prefecture. If you didn't have the chance to visit Japan, afraid not...

Favola Turns 1

Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...

Fresh Truffles at Ferdinand’s Restaurant

Indulge in one of the great luxurious gastronomic delights of Italian cuisine, the “Fresh Truffles”. Sutera Harbour Resort is bringing this seasonal luxurious food, which is also known as the diamond of the kitchen, now serving at Ferdinand’s Restaurant until 30 November 2015. This world-class...

Ambuyat – Traditional Sabah dish at Le Meridien KK

Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm. It is hard to find shops serving ambuyat around Kota Kinabalu as the it require a long and tedious process...

Pork Free Dim Sum @ Tasty Wok, Venition CLub

Tasty Wok recently launched their new dim sum menu. They currently offer 20 types of cantonese dim sum created by chef from Guang Zhou, China. The immediate challenge for Chef Leong and Chef Choi is how to create equally good dim sum using ingredients...

Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set

Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant.  Crafted by Chef Kenny, the Gyuniku set is an appetizing and healthy beef dish that will delight taste buds and deliver many healthy benefits. The Gyuniku set uses Australian Wagyu, a...

CAMACA Imago Mall – Malaysia’s first flagship shop

Invited review CAMACA, means, "C" initial such as chocolate, coffee, ice-cream, cake, and cookie; A means Grade "A" products, "MA" denotes motherly love. CAMACA started from a cocoa farm in Taiwan. The company develops assorted chocolate confectioneries and maintains its products to be organic, homemade and low calories. They...

Naan – Flavours of India at Shangri-La’s Rasa Ria Resort

Naan - Flavours of India is an Indian Restaurant located in the Garden Wing of Shangri-La's Rasa Ria Resort & Spa. Many people in Kota Kinabalu didn't know that there is an Indian Restaurant at Shangri-La's Rasa Ria Resort & spa but you should consider...

Weekend Hi-Lunch Buffet at Tanjung Ria, Hyatt Regency Kota Kinabalu

During the weekend, one of our favorite things to do is to look for lunch/brunch buffet at the hotels. Hyatt Regency Hotel serves Hi-lunch buffet during the weekend and Japanese buffet on the 3rd Saturday of every month.  The restaurant’s signature dish, Oxtail Assam Pedas...

Le Meridien Kota Kinabalu unveils Italian Restaurant “FAVOLA”

Le Meridien Kota Kinabalu unveiled the city’s latest dining destination, Favola Italian Restaurant, which features authentic Italian specialties and signature service. Located at lobby level beyond the hotel’s Latitude 05 bar, Favola’s distinctive entrance features subtle lights along the entrance steps and solid granite walls, setting...

Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu

For the past 23 years, the SOULed OUT brand has been coming up with new ideas and reimagining concepts in order to keep their loyal customers coming back for more. Now SOULed OUT Kota Kinabalu is giving foodies yet another reason to throw their...

Food tasting at Tasty Wok – Venition Club

You may have drive pass Venition Club at Jalan Lintas (Formerly known as Venitian club) numerous time but do you know they serve good Chinese foods at Tasty Wok Restaurant inside the same building? We are privilege to be invited by Venition Club to...

Jom Durian bah! @ Promenade Hotel Kota Kinabalu

Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner. Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want  hotel...

Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...

Nagisa, Hyatt Regency Kinabalu

There are many choices of restaurant when it come to Japanese food but Nagisa is the only Japanese Restaurant located in a 5-star hotel in Kota Kinabalu. Nagisa consistently serve high quality Japanese food to Kota Kinabalu residents and located right at the heart of...

A late lunch at Cafe on Fifty5, Tong Hing

Invited Review - The meal was hosted by Cafe on Fifty5 While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home. At Cafe on Fifty5 the cakes and pastries section continue to...

Pasta Pasta – Cheap and tasty Pasta

The concept of Pasta pasta is to provide fresh and affordable pasta to Kota Kinabalu citizen. Looking at their menu and pricing, they certainly successful in providing the most affordable pasta in Kota Kinabalu. Customers can choose their prefer type of pasta, sauce and toppings. Located at Gaya...

Zing Restaurant & Bar – New hotspot in Imago Mall

Located at Aramaiti Street Walk, Zing Restaurant & Bar official launched on 18 August 2018. Zing Restaurant & Bar offers a place for shoppers and diners to chill and hang out while enjoying good food. Zing's interior features a bar area, a wine cellar both indoor and al fresco dining...

The Aussie Barbeque and Bar, Waterfront Esplanade Kota Kinabalu

“ In all affairs it’s a healthy thing now and then to hang a question mark on the things you have long taken for granted”. When I came across Bertrand Russell’s quote scribbled in my one of my old notebooks, it really made me...

Alu Alu Kitchen Kolombong – Fresh Organic produce from Farm

Alu Alu Kitchen (formerly known as Alu Alu Cafe) now located at Kolombong! The new Alu Alu Kitchen have a bigger dining area and more parking space. Good place for family dining and events. We were invited to try some of their signature dish.  It's...

Kurtos Spiroll – Inspirolling you!

Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...

Taste of Discovery at Le Meridien Kota Kinabalu

We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few hakka dishes but for the other communities such as Kadazandusun peoples in Sabah, we didn't really know anything about their...

Moo Cow Frozen Yogurt – Delicious & Moo-Tricious

Sponsored post Moo Cow has been around for 4 years at Lintas Plaza. I always spotted the big "Moo" every time  I drive by Lintas Plaza. Moo Cow is famous for their frozen yogurt which is freshly churned from natural ingredients and flavors. The Moo Cow at...

Vino Vino Bistro New Menu

Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful  staffs. Vino Vino recently introduced their new menu for 2015. Mr Zul and his teams introduced us the foods and explained to us...

THE B.E.A.N. FACTORY

Coffee connoisseurs will be thrilled that another café concentrated on coffee has opened its’ doors here in Kota Kinabalu. The B.E.A.N. Factory located at Lido Plaza offers an array of lightly roasted coffee, tea, freshly squeezed juices and their very own unique iced hot...

Life is a celebration at Favola @ Le Meridien Kota Kinabalu

Looking for a restaurant for a special occasion, celebration or simple good fine food? Favola @ Le Meridien Kota Kinabalu is currently running promo every month at its restaurant to make it easier for you to make a decision and try some of their...

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