Fusion Hot Pot – Health tasty hot pot
Often, however, I work up a sweat over a steamboat. I sweat profusely and spend a lot of time wiping my nose from eating hot foods and liquids. It’s the last thing I want to be doing over a steamboat, so for me the answer is T Fusion...
Tanjung Ria Kitchen buffet at Hyatt Regency Kinabalu
After Major makeover, Tanjung Ria Kitchen is now open for business starting 28/12/2014! Experience the modern contemporary restaurant with 5 live cooking stations from Western, Indian, Chinese, Malay and delectable desserts!
Tanjung Ria Kitchen offers all-day dining restaurant featuring a melting pot of the best of...
Pick N Pay – Bloggers and Instagramers meet up
Whenever we think of Pick N Pay, we thought of fresh fruits and vegetables. But do you know that Pick N Pay have their own Sushi brand named Sumo Sushi and their bread brand is named Duchess ?
Last Saturday, Pick N Pay invite us for...
CAMACA Imago Mall – Malaysia’s first flagship shop
Invited review
CAMACA, means, "C" initial such as chocolate, coffee, ice-cream, cake, and cookie; A means Grade "A" products, "MA" denotes motherly love. CAMACA started from a cocoa farm in Taiwan. The company develops assorted chocolate confectioneries and maintains its products to be organic, homemade and low calories. They...
the Wild Bakas bar and grill – Pork, Bakas and Payau meat at one place
There are many Bar & Grill around Kota Kinabalu but nothing can come close to the offering at The Wild Bakas Bar & Grill. They proudly serve pork, and they also serve Bakas(wild boar) meat and payau(deer). If you looking for a different kind...
Zing Restaurant & Bar – New hotspot in Imago Mall
Located at Aramaiti Street Walk, Zing Restaurant & Bar official launched on 18 August 2018. Zing Restaurant & Bar offers a place for shoppers and diners to chill and hang out while enjoying good food. Zing's interior features a bar area, a wine cellar both indoor and al fresco dining...
Fruto Juice Bar – Healthy beverages
Juicing has become popular among health-conscious consumers. While some buy their own electric juicers, others have turned to juice bars to increase their intake of fruits and vegetables. Fruit Juice Bar at Oceanus Mall is the the first real juice bar in Kota Kinabalu looking to...
Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa.
The food promotion will feature culinary creations by Liu, who is...
New Chef De Cuisine at Peppino Restaurant, Shangri-La’s Tanjung Ari Resort & Spa
Shangri-La’s Tanjung Aru Resort & Spa’s General Manager recently announced the appointment of Roberto Pinna as the resort’s new Chef de Cuisine for Peppino restaurant.
Roberto was born in Sardinia, Italy’s second largest island in the heart of the Mediterranean Sea where he lived until...
Kurtos Spiroll – Inspirolling you!
Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...
Taste of Discovery at Le Meridien Kota Kinabalu
We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few hakka dishes but for the other communities such as Kadazandusun peoples in Sabah, we didn't really know anything about their...
DKing – King of Fruit Specialist
DKing, famous for its Durian and Mango dishes (Raja Cendol with real Musang King Durian and also our Mango Bingsu Cup) opens their 1st outlet in East Malaysia at Everrise, Imago Shopping Mall. This is their 7th outlets around Malaysia.
DKing is the first in Malaysia...
Ambuyat – Traditional Sabah dish at Le Meridien KK
Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm. It is hard to find shops serving ambuyat around Kota Kinabalu as the it require a long and tedious process...
Twinings Brings Tea Crafting to Life with ‘Time for Twinings’ Event at The Oak Street
Twinings Malaysia brought the rich tradition oftea to life at its Time for Twinings event in Sabah, in collaboration with The Oak Street, alocal café known for its inviting ambience and dedication to quality.
The event’s highlight was a unique video presentation by Stephen Twining,...
Nunpat – Korean Dessert Cafe
Nunpat which literally mean red bean shaved ice in Korean Language is the latest dessert cafe in Kota Kinabalu. We heard a a lot about Korean shaved ice dessert before and we finally got to experience Korean desire cafe right here in Kota Kinabalu....
Naan – Flavours of India at Shangri-La’s Rasa Ria Resort
Naan - Flavours of India is an Indian Restaurant located in the Garden Wing of Shangri-La's Rasa Ria Resort & Spa. Many people in Kota Kinabalu didn't know that there is an Indian Restaurant at Shangri-La's Rasa Ria Resort & spa but you should consider...
A late lunch at Cafe on Fifty5, Tong Hing
Invited Review - The meal was hosted by Cafe on Fifty5
While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home.
At Cafe on Fifty5 the cakes and pastries section continue to...
Alu Alu Kitchen Kolombong – Fresh Organic produce from Farm
Alu Alu Kitchen (formerly known as Alu Alu Cafe) now located at Kolombong! The new Alu Alu Kitchen have a bigger dining area and more parking space. Good place for family dining and events. We were invited to try some of their signature dish.
It's...
Cincaieats Hotpot 龍廷- Not so cincai hotpot at T1 Bundusan
Hotpot is one of the most popular cuisines in China, Malaysia, Hong Kong, and Taiwan. When food critic, Chua Lam (蔡澜) appear in a popular talk show and say that hotpot is an ‘uncultured’ cooking style that might as well disappear, the Chinese social...
The Best Traditions are the ones that bring families together
When welcoming the Lunar New Year, reunion dinners are particularly important as families meet to share their memories and joys. The reunion meal is not just about togetherness but also synonymous with great food. Enjoy the perfect family gathering with delightful Chinese New Year...
Mosaic Cafe @ Hyatt Regency Kinabalu
Mosaic Cafe Located adjacent to Shenanigan's Terrace Bar and operated by Hyatt Regency Kinabalu. To cater for the coffee lover around Kota Kinabalu, Mosaic Cafe now serve Lavazza coffee and have their own in house Barista!
Mosaic Cafe facing Segama. Perfect spot to people-watch on the...
Vino Vino Yakitori introduces new kushiyaki menu
Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today.
According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...
Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine
Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...
THE B.E.A.N. FACTORY
Coffee connoisseurs will be thrilled that another café concentrated on coffee has opened its’ doors here in Kota Kinabalu. The B.E.A.N. Factory located at Lido Plaza offers an array of lightly roasted coffee, tea, freshly squeezed juices and their very own unique iced hot...
Jom Durian bah! @ Promenade Hotel Kota Kinabalu
Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner.
Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want hotel...
Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set
Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant. Crafted by Chef Kenny, the Gyuniku set is an appetizing and healthy beef dish that will delight taste buds and deliver many healthy benefits.
The Gyuniku set uses Australian Wagyu, a...
The Aussie Barbeque and Bar, Waterfront Esplanade Kota Kinabalu
“ In all affairs it’s a healthy thing now and then to hang a question mark on the things you have long taken for granted”. When I came across Bertrand Russell’s quote scribbled in my one of my old notebooks, it really made me...
Vino Vino Bistro New Menu
Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful staffs.
Vino Vino recently introduced their new menu for 2015. Mr Zul and his teams introduced us the foods and explained to us...
Buka Puasa Dinner at Cafe TATU, Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, 23 June 2015 – Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu has lined up a selection of tantalising buka puasa treats for guests during the fasting month of Ramadan this year.
Throughout the fasting month, Café TATU will offer guests special buka...
Favola Turns 1
Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...
