Taste of Discovery at Le Meridien Kota Kinabalu
We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few hakka dishes but for the other communities such as Kadazandusun peoples in Sabah, we didn't really know anything about their...
A late lunch at Cafe on Fifty5, Tong Hing
Invited Review - The meal was hosted by Cafe on Fifty5
While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home.
At Cafe on Fifty5 the cakes and pastries section continue to...
Buka Puasa Dinner at Cafe TATU, Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, 23 June 2015 – Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu has lined up a selection of tantalising buka puasa treats for guests during the fasting month of Ramadan this year.
Throughout the fasting month, Café TATU will offer guests special buka...
Borneo Cuisine at Sabah Tea Garden
Sabah Tea Garden offer a wide range of Team building activities, outdoor games, and jungle trekking but most importantly for foodies, Sabah Tea Garden serve some of the most authentic and delicious Borneo cuisines.
Borneo Cuisine varies from place to place as Borneo Island consist...
Le Meridien Kota Kinabalu Launches TWG Tea Event
Le Meridien Kota Kinabalu launched the partnership with renowned brand TWG Tea at a Tea Tasting event at the hotel’s Table of Curiousity, The Hub. I was so excited to know that TWG finally making its way to Kota Kinabalu even though it's under...
The Aussie Barbeque and Bar, Waterfront Esplanade Kota Kinabalu
“ In all affairs it’s a healthy thing now and then to hang a question mark on the things you have long taken for granted”. When I came across Bertrand Russell’s quote scribbled in my one of my old notebooks, it really made me...
Zing Restaurant & Bar – New hotspot in Imago Mall
Located at Aramaiti Street Walk, Zing Restaurant & Bar official launched on 18 August 2018. Zing Restaurant & Bar offers a place for shoppers and diners to chill and hang out while enjoying good food. Zing's interior features a bar area, a wine cellar both indoor and al fresco dining...
Weekend Hi-Lunch Buffet at Tanjung Ria, Hyatt Regency Kota Kinabalu
During the weekend, one of our favorite things to do is to look for lunch/brunch buffet at the hotels. Hyatt Regency Hotel serves Hi-lunch buffet during the weekend and Japanese buffet on the 3rd Saturday of every month. The restaurant’s signature dish, Oxtail Assam Pedas...
Pork Free Dim Sum @ Tasty Wok, Venition CLub
Tasty Wok recently launched their new dim sum menu. They currently offer 20 types of cantonese dim sum created by chef from Guang Zhou, China. The immediate challenge for Chef Leong and Chef Choi is how to create equally good dim sum using ingredients...
THE B.E.A.N. FACTORY
Coffee connoisseurs will be thrilled that another café concentrated on coffee has opened its’ doors here in Kota Kinabalu. The B.E.A.N. Factory located at Lido Plaza offers an array of lightly roasted coffee, tea, freshly squeezed juices and their very own unique iced hot...
Muffinz Deli Cafe @ The Magellan Sutera Resort
Finding a kids friendly cafe is hard in Kota Kinabalu is hard, we previously write about kids friendly cafe in Kota Kinabalu and we only manage to find 3 cafe which come with/near playground. Sad to say Cafe Vergnano at Imago has since take down the...
GK Grill’z Kitchen – Best Pork ribs in Kota Kinabalu
GK Grill'z Kitchen have big ambition, to serve the best western food at affordable price and great environment and they certainly done well in this few departments. GK Grill'z Kitchen outlets are comfortable and their portion of the food is big. Perfect place for...
Favola Turns 1
Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...
Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu
For the past 23 years, the SOULed OUT brand has been coming up with new ideas and reimagining concepts in order to keep their loyal customers coming back for more. Now SOULed OUT Kota Kinabalu is giving foodies yet another reason to throw their...
Naan – Flavours of India at Shangri-La’s Rasa Ria Resort
Naan - Flavours of India is an Indian Restaurant located in the Garden Wing of Shangri-La's Rasa Ria Resort & Spa. Many people in Kota Kinabalu didn't know that there is an Indian Restaurant at Shangri-La's Rasa Ria Resort & spa but you should consider...
The Best Traditions are the ones that bring families together
When welcoming the Lunar New Year, reunion dinners are particularly important as families meet to share their memories and joys. The reunion meal is not just about togetherness but also synonymous with great food. Enjoy the perfect family gathering with delightful Chinese New Year...
Life is a celebration at Favola @ Le Meridien Kota Kinabalu
Looking for a restaurant for a special occasion, celebration or simple good fine food? Favola @ Le Meridien Kota Kinabalu is currently running promo every month at its restaurant to make it easier for you to make a decision and try some of their...
Sabah Cultural Night at Shangri-La’s Tanjung Aru Resort & Spa
Sabah is known for its richness in culture, tradition, and heritage. There are 32 ethnic groups in Sabah such as Kadazan Dusun, Bajau, Murut, Suluk, Malay and Chinese. Each group has its own cultural traditions and customs, resulting in a rich multi-dance ritual, song,...
Jom Durian bah! @ Promenade Hotel Kota Kinabalu
Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner.
Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want hotel...
Vino Vino Bistro New Menu
Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful staffs.
Vino Vino recently introduced their new menu for 2015. Mr Zul and his teams introduced us the foods and explained to us...
Kurtos Spiroll – Inspirolling you!
Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...
Discover Avangio Hotel, Metrotown and New Ala Carte Menu at Mercato Restaurant
Avangio Hotel, a newly four-star hotel located at Metro Town is connected to a world-class medical center, Jesselton Medical Centre (JMC). The hotel has 103 rooms and suites.
Hotel Feature:
All day dining restaurant
parking
Lounge
Pub
Pool Bar
3 Meeting Rooms
Business Centre
Ballroom
Fitness Centre
Outdoor Pool
Spa
Children's Club
High Speed Wifi
Avangio Hotel recently launches of an...
Pin Xiang Bah Kut Teh 品香肉骨茶 － Klang Bah Kut Teh
Ever since I tried the Bah Kut Teh at Klang, I always crave for Klang Bah Kut teh in Sabah. Bak Kut Teh originated from Klang to supplement the meagre diet of port coolies and as a tonic to boost their health. The soup is thicker with...
Tanjung Ria Kitchen buffet at Hyatt Regency Kinabalu
After Major makeover, Tanjung Ria Kitchen is now open for business starting 28/12/2014! Experience the modern contemporary restaurant with 5 live cooking stations from Western, Indian, Chinese, Malay and delectable desserts!
Tanjung Ria Kitchen offers all-day dining restaurant featuring a melting pot of the best of...
CAMACA Imago Mall – Malaysia’s first flagship shop
Invited review
CAMACA, means, "C" initial such as chocolate, coffee, ice-cream, cake, and cookie; A means Grade "A" products, "MA" denotes motherly love. CAMACA started from a cocoa farm in Taiwan. The company develops assorted chocolate confectioneries and maintains its products to be organic, homemade and low calories. They...
New Chef De Cuisine at Peppino Restaurant, Shangri-La’s Tanjung Ari Resort & Spa
Shangri-La’s Tanjung Aru Resort & Spa’s General Manager recently announced the appointment of Roberto Pinna as the resort’s new Chef de Cuisine for Peppino restaurant.
Roberto was born in Sardinia, Italy’s second largest island in the heart of the Mediterranean Sea where he lived until...
Vino Vino Yakitori introduces new kushiyaki menu
Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today.
According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...
Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set
Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant. Crafted by Chef Kenny, the Gyuniku set is an appetizing and healthy beef dish that will delight taste buds and deliver many healthy benefits.
The Gyuniku set uses Australian Wagyu, a...
Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa
20 April 2015 - Shangri-la's Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma's recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing's...
Pick N Pay – Bloggers and Instagramers meet up
Whenever we think of Pick N Pay, we thought of fresh fruits and vegetables. But do you know that Pick N Pay have their own Sushi brand named Sumo Sushi and their bread brand is named Duchess ?
Last Saturday, Pick N Pay invite us for...
