Le Meridien Kota Kinabalu unveils Italian Restaurant “FAVOLA”
Le Meridien Kota Kinabalu unveiled the city’s latest dining destination, Favola Italian Restaurant, which features authentic Italian specialties and signature service.
Located at lobby level beyond the hotel’s Latitude 05 bar, Favola’s distinctive entrance features subtle lights along the entrance steps and solid granite walls, setting...
Favola Turns 1
Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...
Moo Cow Frozen Yogurt – Delicious & Moo-Tricious
Sponsored post
Moo Cow has been around for 4 years at Lintas Plaza. I always spotted the big "Moo" every time I drive by Lintas Plaza. Moo Cow is famous for their frozen yogurt which is freshly churned from natural ingredients and flavors.
The Moo Cow at...
Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa.
The food promotion will feature culinary creations by Liu, who is...
Mosaic Cafe @ Hyatt Regency Kinabalu
Mosaic Cafe Located adjacent to Shenanigan's Terrace Bar and operated by Hyatt Regency Kinabalu. To cater for the coffee lover around Kota Kinabalu, Mosaic Cafe now serve Lavazza coffee and have their own in house Barista!
Mosaic Cafe facing Segama. Perfect spot to people-watch on the...
Zing Restaurant & Bar – New hotspot in Imago Mall
Located at Aramaiti Street Walk, Zing Restaurant & Bar official launched on 18 August 2018. Zing Restaurant & Bar offers a place for shoppers and diners to chill and hang out while enjoying good food. Zing's interior features a bar area, a wine cellar both indoor and al fresco dining...
Kurtos Spiroll – Inspirolling you!
Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...
Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa
20 April 2015 - Shangri-la's Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma's recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing's...
Food tasting at Tasty Wok – Venition Club
You may have drive pass Venition Club at Jalan Lintas (Formerly known as Venitian club) numerous time but do you know they serve good Chinese foods at Tasty Wok Restaurant inside the same building? We are privilege to be invited by Venition Club to...
Pasta Pasta – Cheap and tasty Pasta
The concept of Pasta pasta is to provide fresh and affordable pasta to Kota Kinabalu citizen. Looking at their menu and pricing, they certainly successful in providing the most affordable pasta in Kota Kinabalu. Customers can choose their prefer type of pasta, sauce and toppings.
Located at Gaya...
A late lunch at Cafe on Fifty5, Tong Hing
Invited Review - The meal was hosted by Cafe on Fifty5
While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home.
At Cafe on Fifty5 the cakes and pastries section continue to...
New Chef De Cuisine at Peppino Restaurant, Shangri-La’s Tanjung Ari Resort & Spa
Shangri-La’s Tanjung Aru Resort & Spa’s General Manager recently announced the appointment of Roberto Pinna as the resort’s new Chef de Cuisine for Peppino restaurant.
Roberto was born in Sardinia, Italy’s second largest island in the heart of the Mediterranean Sea where he lived until...
Vino Vino Yakitori introduces new kushiyaki menu
Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today.
According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...
Jom Durian bah! @ Promenade Hotel Kota Kinabalu
Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner.
Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want hotel...
“Media Friends Food Tasting” at Soluxe Hotel Kota Kinabalu
A new player in the hospitality industry, Soluxe Hotel Kota Kinabalu, a new hotel nestled in the heart of the new Putatan township invited local media and bloggers through a “Media Friends Food Tasting” to introduce the Coffee House’s local and international cuisines.
Signature dishes...
Pancake House International Jalan Pantai
Do you know that Pancake House International originated from Philipines? and do you know that they have been around Kota Kinabalu for 5 years now? Pancake House International first outlet is located at Kompleks Karamunsing. Pancake House International boasts over 40 years of experience...
Pork Free Dim Sum @ Tasty Wok, Venition CLub
Tasty Wok recently launched their new dim sum menu. They currently offer 20 types of cantonese dim sum created by chef from Guang Zhou, China. The immediate challenge for Chef Leong and Chef Choi is how to create equally good dim sum using ingredients...
Cincaieats Hotpot 龍廷- Not so cincai hotpot at T1 Bundusan
Hotpot is one of the most popular cuisines in China, Malaysia, Hong Kong, and Taiwan. When food critic, Chua Lam (蔡澜) appear in a popular talk show and say that hotpot is an ‘uncultured’ cooking style that might as well disappear, the Chinese social...
THE B.E.A.N. FACTORY
Coffee connoisseurs will be thrilled that another café concentrated on coffee has opened its’ doors here in Kota Kinabalu. The B.E.A.N. Factory located at Lido Plaza offers an array of lightly roasted coffee, tea, freshly squeezed juices and their very own unique iced hot...
Weekend Hi-Lunch Buffet at Tanjung Ria, Hyatt Regency Kota Kinabalu
During the weekend, one of our favorite things to do is to look for lunch/brunch buffet at the hotels. Hyatt Regency Hotel serves Hi-lunch buffet during the weekend and Japanese buffet on the 3rd Saturday of every month. The restaurant’s signature dish, Oxtail Assam Pedas...
CAMACA Imago Mall – Malaysia’s first flagship shop
Invited review
CAMACA, means, "C" initial such as chocolate, coffee, ice-cream, cake, and cookie; A means Grade "A" products, "MA" denotes motherly love. CAMACA started from a cocoa farm in Taiwan. The company develops assorted chocolate confectioneries and maintains its products to be organic, homemade and low calories. They...
Alu Alu Kitchen Kolombong – Fresh Organic produce from Farm
Alu Alu Kitchen (formerly known as Alu Alu Cafe) now located at Kolombong! The new Alu Alu Kitchen have a bigger dining area and more parking space. Good place for family dining and events. We were invited to try some of their signature dish.
It's...
California Wine Dinner at Shangri-La’s Rasa Ria Resort & Spa
Treasury wine estates, one of the world’s largest wine companies in the world recently held a California Wine Dinner at Shangri-La's Rasa Ria Resort & Spa on 30th September 2017. The Wine dinner features some of the best wines from Beringer, Sterling and Beaulieu...
Taste of Discovery at Le Meridien Kota Kinabalu
We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few hakka dishes but for the other communities such as Kadazandusun peoples in Sabah, we didn't really know anything about their...
Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine
Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...
Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu
For the past 23 years, the SOULed OUT brand has been coming up with new ideas and reimagining concepts in order to keep their loyal customers coming back for more. Now SOULed OUT Kota Kinabalu is giving foodies yet another reason to throw their...
Nagisa, Hyatt Regency Kinabalu
There are many choices of restaurant when it come to Japanese food but Nagisa is the only Japanese Restaurant located in a 5-star hotel in Kota Kinabalu. Nagisa consistently serve high quality Japanese food to Kota Kinabalu residents and located right at the heart of...
Ambuyat – Traditional Sabah dish at Le Meridien KK
Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm. It is hard to find shops serving ambuyat around Kota Kinabalu as the it require a long and tedious process...
Asian Restaurant @ Horizon Hotel
Located at the heart of Kota Kinabalu City, Horizon Hotel is one of the most recognisable landmark. Despite passing by Horizon Hotel many times, we didn't know there is an Asian Restaurant inside Horizon Hotel serving unique fusions of Nyonya, Thai and Chinese cuisines. Upon...
Life is a celebration at Favola @ Le Meridien Kota Kinabalu
Looking for a restaurant for a special occasion, celebration or simple good fine food? Favola @ Le Meridien Kota Kinabalu is currently running promo every month at its restaurant to make it easier for you to make a decision and try some of their...
