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Food Tasting/Invitation

Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...

Mosaic Cafe @ Hyatt Regency Kinabalu

Mosaic Cafe Located adjacent to Shenanigan's Terrace Bar and operated by Hyatt Regency Kinabalu. To cater for the coffee lover around Kota Kinabalu, Mosaic Cafe now serve Lavazza coffee and have their own in house Barista! Mosaic Cafe facing Segama. Perfect spot to people-watch on the...

Kurtos Spiroll – Inspirolling you!

Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...

Fusion Hot Pot – Health tasty hot pot

T Fusion Hot Pot lido plaza
Often, however, I work up a sweat over a steamboat. I sweat profusely and spend a lot of time wiping my nose from eating hot foods and liquids. It’s the last thing I want to be doing over a steamboat, so for me the answer is T Fusion...

Biru Biru Cafe + Bar – Local food with a western twist

What happen when few avid travellers decided to open a cafe? It end up with a cafe name Biru Biru serving local food  with a western twist. The decoration is simple with collections of paintings and stuff collected from their travelling. If you looking for Biru Biru...

CAMACA Imago Mall – Malaysia’s first flagship shop

Invited review CAMACA, means, "C" initial such as chocolate, coffee, ice-cream, cake, and cookie; A means Grade "A" products, "MA" denotes motherly love. CAMACA started from a cocoa farm in Taiwan. The company develops assorted chocolate confectioneries and maintains its products to be organic, homemade and low calories. They...

Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu

For the past 23 years, the SOULed OUT brand has been coming up with new ideas and reimagining concepts in order to keep their loyal customers coming back for more. Now SOULed OUT Kota Kinabalu is giving foodies yet another reason to throw their...

Pin Xiang Bah Kut Teh 品香肉骨茶 - Klang Bah Kut Teh

Ever since I tried the Bah Kut Teh at Klang, I always crave for  Klang Bah Kut teh in Sabah. Bak Kut Teh originated from Klang to supplement the meagre diet of port coolies and as a tonic to boost their health. The soup is thicker with...

Discover Avangio Hotel, Metrotown and New Ala Carte Menu at Mercato Restaurant

Avangio Hotel, a newly four-star hotel located at Metro Town is  connected to a world-class medical center, Jesselton Medical Centre (JMC). The hotel has 103 rooms and suites. Hotel Feature: All day dining restaurant parking Lounge Pub Pool Bar 3 Meeting Rooms Business Centre Ballroom Fitness Centre Outdoor Pool Spa Children's Club High Speed Wifi Avangio Hotel recently launches of an...

Tavern Kitchen & Bar, Imago Mall

Invited Review Too many restaurants, where I live in Sabah, have shown that the quality of food has not previously been the sole factor in determining whether a restaurant is good or popular. Most conversations around the Tavern Kitchen & Bar begin with its decor....

Alu Alu Kitchen Kolombong – Fresh Organic produce from Farm

Alu Alu Kitchen (formerly known as Alu Alu Cafe) now located at Kolombong! The new Alu Alu Kitchen have a bigger dining area and more parking space. Good place for family dining and events. We were invited to try some of their signature dish.  It's...

Nagisa, Hyatt Regency Kinabalu

There are many choices of restaurant when it come to Japanese food but Nagisa is the only Japanese Restaurant located in a 5-star hotel in Kota Kinabalu. Nagisa consistently serve high quality Japanese food to Kota Kinabalu residents and located right at the heart of...

Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine

Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...

Asian Restaurant @ Horizon Hotel

Located at the heart of Kota Kinabalu City, Horizon Hotel is one of the most recognisable landmark. Despite passing by Horizon Hotel many times, we didn't know there is an Asian Restaurant inside Horizon Hotel serving unique fusions of Nyonya, Thai and Chinese cuisines. Upon...

Pick N Pay – Bloggers and Instagramers meet up

Whenever we think of Pick N Pay, we thought of fresh fruits and vegetables. But do you know that Pick N Pay have their own Sushi brand named Sumo Sushi and their bread brand is named Duchess ? Last Saturday, Pick N Pay invite us for...

Fruto Juice Bar – Healthy beverages

Juicing has become popular among health-conscious consumers. While some buy their own electric juicers, others have turned to juice bars to increase their intake of fruits and vegetables. Fruit Juice Bar at Oceanus Mall is the the first real juice bar in Kota Kinabalu looking to...

“Media Friends Food Tasting” at Soluxe Hotel Kota Kinabalu

A new player in the hospitality industry, Soluxe Hotel Kota Kinabalu, a new hotel nestled in the heart of the new Putatan township invited local media and bloggers through a “Media Friends Food Tasting” to introduce the Coffee House’s local and international cuisines. Signature dishes...

New Chef De Cuisine at Peppino Restaurant, Shangri-La’s Tanjung Ari Resort & Spa

Shangri-La’s Tanjung Aru Resort & Spa’s General Manager recently announced the appointment of Roberto Pinna as the resort’s new Chef de Cuisine for Peppino restaurant. Roberto was born in Sardinia, Italy’s second largest island in the heart of the Mediterranean Sea where he lived until...

Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa

Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa. The food promotion will feature culinary creations by Liu, who is...

Naan – Flavours of India at Shangri-La’s Rasa Ria Resort

Naan - Flavours of India is an Indian Restaurant located in the Garden Wing of Shangri-La's Rasa Ria Resort & Spa. Many people in Kota Kinabalu didn't know that there is an Indian Restaurant at Shangri-La's Rasa Ria Resort & spa but you should consider...

DKing – King of Fruit Specialist

DKing, famous for its Durian and Mango dishes (Raja Cendol with real Musang King Durian and also our Mango Bingsu Cup) opens their 1st outlet in East Malaysia at Everrise, Imago Shopping Mall. This is their 7th outlets around Malaysia. DKing is the first in Malaysia...

Borneo Cuisine at Sabah Tea Garden

Sabah Tea Garden offer a wide range of Team building activities, outdoor games, and jungle trekking but most importantly for foodies, Sabah Tea Garden serve some of the most authentic and delicious Borneo cuisines. Borneo Cuisine varies from place to place as Borneo Island consist...

Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa

20 April 2015 - Shangri-la's Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma's recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing's...

Cincaieats Hotpot 龍廷- Not so cincai hotpot at T1 Bundusan

Hotpot is one of the most popular cuisines in China, Malaysia, Hong Kong, and Taiwan. When food critic, Chua Lam (蔡澜) appear in a popular talk show and say that hotpot is an ‘uncultured’ cooking style that might as well disappear, the Chinese social...

The B Side

The B side Coffee shop is the latest addition to the booming coffee scene in Kota Kinabalu. The B Side is located at Lido Plaza, A newly developed 24 units of high-end commercial shop lots at Penampang. Once we step inside The B Side, great...

GK Grill’z Kitchen – Best Pork ribs in Kota Kinabalu

GK Grill'z Kitchen have big ambition, to serve the best western food at affordable price and great environment and they certainly done well in this few departments. GK Grill'z Kitchen outlets are comfortable and their portion of the food is big. Perfect place for...

Vino Vino Bistro New Menu

Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful  staffs. Vino Vino recently introduced their new menu for 2015. Mr Zul and his teams introduced us the foods and explained to us...

Jom Durian bah! @ Promenade Hotel Kota Kinabalu

Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner. Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want  hotel...

Le Meridien Kota Kinabalu unveils Italian Restaurant “FAVOLA”

Le Meridien Kota Kinabalu unveiled the city’s latest dining destination, Favola Italian Restaurant, which features authentic Italian specialties and signature service. Located at lobby level beyond the hotel’s Latitude 05 bar, Favola’s distinctive entrance features subtle lights along the entrance steps and solid granite walls, setting...

Food tasting at Tasty Wok – Venition Club

You may have drive pass Venition Club at Jalan Lintas (Formerly known as Venitian club) numerous time but do you know they serve good Chinese foods at Tasty Wok Restaurant inside the same building? We are privilege to be invited by Venition Club to...

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