A late lunch at Cafe on Fifty5, Tong Hing

55.Jalan Gaya.Kota Kinabalu.Sabah. 088-230 300

Invited Review – The meal was hosted by Cafe on Fifty5

While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home.

At Cafe on Fifty5 the cakes and pastries section continue to draw in significant crowds, though their popular breakfast and lunch items on the menu could also be considered indulgently pleasing. Order up an Eggs Benedict (RM 33.90) and you’ll get a hearty portion of poached eggs topped with fool-proof hollandaise sauce.
cafe on fifty5

My favourite is Cafe on Fifty5’s version of the spaghetti carbonara (RM 29.90). It’s uncomplicated and rustic. But you might want to loosen up your pants, this dish is hand made egg based spaghetti swimming in velvety sauce with a main component of Grana Padano cheese.
Cafe on Fifty5
Further afield find a bowl of mushroom risotto (RM 34. 90) that manages to incorporate as many porcini mushrooms as possible. It’s a silky creamy mix that’s worth exploring and so are their other lunch items. Especially the ones that include Tong Hing’s very own bread.
Cafe on Fifty5

Cafe on Fifty5

Cafe on Fifty5

Cafe on Fifty5

But if you’re going for a quick sandwich and coffee in the central business district, Cafe on Fifty5 fair’s up decently. On the other hand, it’s also a place to stretch out your legs and enjoy your table for as long as you want.

Cafe on Fifty 5, Tong Hing Kota Kinabalu

Address: 55, Jalan Gaya.Kota Kinabalu.Sabah.

Contact no: 088-230 300
Opening hours: 8am to 10.30pm

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I-Ling Yee

Babi, right? My name is I-Ling Yee and I am the pork beast. Life is too short—especially when it involves pork—not to eat crispy blistered pork crackling and glorious fatty pork with mustard sauce and a beer to wash it all down. I eat pork and squeal at the screen when Liverpool plays but it’s only a thing. Sometimes I write stuff. When I’m not in Sabah, I live in KL (not the cool part), fumbling towards finishing my final year at Monash.

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