Le Meridien Kota Kinabalu revives the joy and spirit of togetherness with its Semarakkan Ramadan Sungkai Buffet featuring home-cooked dishes and traditional recipes shared by their local talents at the hotel’s all-day dining Latest Recipe restaurant.
Le meridien Kota Kinabalu ramadan


According to the General Manager of Le Meridien Kota Kinabalu Kanit Sangmookda, the Semarakkan Ramadan was inspired by the concept of “togetherness” or “coming to eat together” particularly in Sabah. “Families, friends and even corporate organizations meet to break the fast together regardless f their race and beliefs,” he said.

Le meridien kota kinabalu ramadan
Mr Kanit Sangmookda, GM of Le Meridien Kota Kinabalu

Along the highlight of Semarakkan Ramadan Le Meridien Kota Kinabalu was the “Ikan Tarajun” by Chef Gary Gideon Junior Sous Chef, a recipe he learned from his grandmother. Chef De Cuisine Chef Shumizan Bin Mohd Ali in charge of 13 traditional woks where he will alternate various gulai and curry dishes including Udang Masak Sambal Petai, Rendang Tok, Sambal Sotong, Puyuh Percik Golek as well as the infamous LMKK XXL Gearbox Soup.

Le meridien Kota Kinabalu ramadan
LMKK Gearbox Soup

There are few additions to the buffet line-up this year including the Thai Journey corner, to celebrate the newly joined General Manager who is from Thailand. Savor the mouth-watering Mee Udang Galah Claypot Phee, Massamam Beef Curry, Som Tam and pineapple fried rice supervise by Kanit himself.

Le meridien Kota Kinabalu ramadan

The month-long Ramadan buffet features 445 offerings including the all-time Ramadan favorites – LMKK’s Signature Bubur Lambuk, Kambing Goleh Power, Baked Big Fish, Lamb Briyani by Chef Tournent Chef Stephen Bitor, bakar bakar station, the Chinese corner prepared by Chef Lum Kai Man and dessert wonderland of more than 100 sweet treats of local, cakes and more including Kurma cake, LMKK coconut pudding as well as Ubi and Pisang Rebus prepared by Executive Pastry Chef Mohd Suffian Bin Idrus and Chef Shazulyssa, Junior Sous Chef Pastry.

Le meridien Kota Kinabalu ramadan

Le Meridien Kota Kinabalu Sungkai Buffet 2019 is priced at RM168 net per adult and RM80 net per child from 5 to 12 years of age. Kids from 4 years of age and below eat for free.

The Early Bird Voucher is at RM128 net per adult (pre-purchased before the month of Ramadan) and prepaid Voucher is available at RM148 net per adult (pre-purchase during the month of Ramadan)

For those who wish to host a “berbuka Puasa” event, Le Meridien Kota Kinabalu offers three delicious menu packages from RM78net per person onwards. You can also complement this wonderful experience with a whole roasted lamb at RM1800 net served with mashed potatoes, coleslaw, black pepper sauce, garlic sauce, mint jelly.

For more information, contact 088 322238 or visit LMKK Facebook at www.facebook.com/lemeridienkotakinabalu

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!


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