Sabaheats Cook: Egg on Toast Cloud
Egg on toast cloud ?☁?⛅
Steps:
1) separate the egg white and egg yolk
2) Whip up the egg whites to the stiff peak stage
3) Spread some...
Sabaheats on TV! NTV 7 Foodie Blogger 3 (爱食客 3) introduce...
Miss out the episode on NTV7? Watch the video online now here!
NTV 7 Foodie Blogger 3 (爱食客 3) introduce Kota Kinabalu food with Sabaheats...
《爱食客》:第九集 Foodie Blogger 3 introduce Kota Kinabalu Food!
3 month ago, I was involved invited by NTV7 to introduce 3 foods in Kota Kinabalu. My episode will be on NTV7 Channel 13/9/2015...
Wolf Blass Academy – Wine Tasting and blend your own Black...
Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to...
Kinarut Beach Cheese at Langkah Syabas Beach Resort and Rojak at...
I heard about the Kinarut Beach Cheese at Langkah Syabas Beach Resort and the Membakut Old Town for quite some time but never have the...
Le Meridien Kota Kinabalu Launches TWG Tea Event
Le Meridien Kota Kinabalu launched the partnership with renowned brand TWG Tea at a Tea Tasting event at the hotel’s Table of Curiousity, The...
Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, August 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 7 to...
Tuaran Mee – Sabahan Favourite noodle
Sarawak is known for its Kolo and Laksa while Penang is known for its Char Koew Teow. When it comes to Sabah, Tuaran Mee...
Mango Jam recipe
with some leftover mangoes from my garden, I decide to make my very own mango Jam. Pure and delicious!
Ingredients:
2 ripe mangoes
2 cups of sugar...
Pick N Pay – Bloggers and Instagramers meet up
Whenever we think of Pick N Pay, we thought of fresh fruits and vegetables. But do you know that Pick N Pay have their own...
10 most popular foods on Sabaheats Instagram
After 776 photos. Here are some of the most popular photos (as per like) on Sabaheats Instagram.
Our aim is to share our food adventure around...
Le Meridien Kota Kinabalu unveil newly transformed lobby
Kota Kinabalu, 13 July 2015 – Le Méridien Kota Kinabalu announced the launch of Le Méridien HUB on Sunday, 12 July 2015, a highly...
Nexus Indulgent for Hari Raya
When the people talk about Hari Raya, they will think about the food.
This coming hari raya, Nexus Resort Karambunai will be having a special...
Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8...
Foodie’s Story – Sinalau Bakas, Sabah Wild Boar
Do you ever think about great culinary works of art? I smell it when I eat pig. In Kuala Lumpur, sometimes after I’ve been...
Suluxe Hotel Kota Kinabalu Hosts its first Ramadan with VIP Guests...
The newly opened four-star Soluxe Hotel in Putatan, opened the Ramadhan season with their first VIP guests with a total of 32 children from...
Buka Puasa Dinner at Cafe TATU, Shangri-La’s Tanjung Aru Resort &...
Kota Kinabalu, 23 June 2015 – Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu has lined up a selection of tantalising buka puasa treats...
“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu
Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed...
Vino Vino Bistro New Menu
Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful staffs.
Vino Vino...
3 days 2 night escape to Shangri-la’s Rasa Ria Resort &...
Located at Tuaran, 40 minutes away from Kota Kinabalu city, Shangri-la Rasa Ria Resort & Spa is a perfect place for pampering and luxury. This hotel...























