Festival/Seasonal

Real Selera Kampung flavours at Pacific Sutera Ramadan Bazaar

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Traditional Kampung-style cuisine is known for its comfort food. It is something that most people especially the city folk look forward to as it brings back fond memories of Ramadan.

Embrace this holy month of Ramadan in the company of your families and friends and discover our unique Iftar experience; Sutera Harbour Resort Selera Kampung at the BIGGEST Ramadan Bazaar in Kota Kinabalu.

There will be more than 300 cuisines spread from 13 states of Malaysia with daily rotating menu. The buffet preparations are led by the hotel Executive chef Chandran Narayanan, who has more than 30 years of experience in culinary and his talented team.

Chef Chandran Narayanan said the Ramadan Bazaar include dishes to appease the taste buds after a long day of fasting.

“The Selera Kampung Ramadan Bazaar Buffet is traditional kampung-style cuisine that reflects the colourful background and culture of Malaysians,” said Chandran.

Wonderful indulgences await diners as the vibrant flavours and aroma of Malaysian Kampung-style cuisine comes to life at the Grand ballroom, The Pacific Sutera Hotel from the first to the last day of Ramadan month (6.00pm to 10.30pm).

“Diners will be spoilt with abundance choice such as rendang Sumatra, sup tulang herba (beef bones in herbal soup), nasi kerabu, nasi kandar, chicken shawarma, Arabic-style rice with roasted leg of lamb and many more,” said the Sarawak-born chef.

There will also be a special Ghazal performance, dedicated prayer room with prayer mats and on-site ablution facility for Tarawih prayers led by Imam as well as free parking for all diners.

Selera Kampung is priced at RM128.00nett per adult and children between six to 12 years old get to dine at half price. Booking of 20 persons and above is entitled for 20% discount throughout the fasting month.