“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu


Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed Iftar buffet.  This is the 7th year since the hotel introduced the innovative Ramadhan buffet to delighted diners.

Listing more than 300 items on its abundant spread, the hotel’s “Bazaar Ramadhan” theme dinner buffet effectively recreates both choices and ambience with its cacophony of stalls, variety of dishes and specialties, and background of marketplace sounds.  This year’s Iftar Ramadhan buffet highlight a new “Kawah-style” nasi padang station, oversized satays, the many specialties of North Indian, Indonesian, Hong Kong, Singapore, Mongolian, Middle Eastern, Japanese and Western cuisines, complemented by Malay, Chinese, Nyonya and Le Meridien Kota Kinabalu’s signature “Tampatan” specialties featuring the freshest ingredients.
Le Meridien KK buka Puasa

Among the many items are whole roast lamb, seafood barbecue, lok-lok, Bubur Lambuk and Bubur Nyonya stations. Diners can also indulge their sweet tooth with a fabulous spread of desserts from various Malay kueh, ais kacang, white and milk chocolate fountains, fresh fruits, ice creams + sweet condiments, cakes, jellies, puddings, a variety of dates, and local and western cookies.

Le Meridien KK buka Puasa
Le Meridien KK buka Puasa

The “Tampatan” corner, a firm favourite with the crowd, makes a renewed comeback with ‘live’ sago-making and specialties such as fish hinava, preserved bambangan, pickled tuhau, bambangan chicken, pinasakan fish and more.

The buffet is priced at RM145nett per person and children (7 – 12 years old) at RM72.50, and the hotel is selling Early Bird vouchers at RM109nett per person.

Shan Songappen, Executive Chef, comments, “Ramadhan is a wonderful example of how we Malaysians come together at every occasion, whilst respectful of each other’s religious beliefs and practices. At Le Méridien Kota Kinabalu we are pleased to showcase this harmony and camaraderie through the abundance of dishes and varied cuisines. On behalf of the management and associates of our hotel, I take this opportunity to wish all our Muslim guests ‘Selamat Berpuasa’”.

To discover more, contact the Festive Desk at +6088 322 398.

The following two tabs change content below.

Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!


Please enter your comment!
Please enter your name here