Vintner’s Tale : Wine pairing with Sabah local foods

We had a request from Joanne from Sabaheats to pair some wines with Tuhau and Bambangan for our local readers. You what?!!! In all my tender years I had never heard of these fruits....

Interview: Masliza, the creator of Triple Sprinkles

Masliza, The creator of Triple sprinkles is one amazing mum. Mum to 4 kids, she makes beautiful bentos for them every day and still finds time to develop an online cake business. Sabaheats team...

New wood fired oven at Shangri-La’s Tanjung Aru Resort & Spa

  Fun day making our own pizza with Peppino's Italian Chef, Chef Roberto. Wood fired oven can cook one pizza under 1 minute and produce an optimal crust: light and crisp on the outside and soft...

Experience Sabah trip – Tagal Tinopikon, Tuaran Beach and Kundasang Trip

What places around Kota Kinabalu you will recommend your visiting friends and family? Together with my family from Kuala Lumpur, we visited a few local places around Kota Kinabalu during our 5 days 4 nights...

Desa Cattle Farm

Desa Cattle Farm is the "must visit" place when visiting Kundasang. Des Cattle Farm located at the foothill of Mount Kinabalu offer one of the most scenic views of Mount Kinabalu. The scenery is breathtaking...

Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set

Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant.  Crafted by Chef Kenny, the Gyuniku set is an appetizing and healthy beef dish that will delight taste buds and...

Pick N Pay 10th outlet open at Plaza 333

Pick N Pay, favorite shopping store for Kota Kinabalu citizens open their 10th outlet at Plaza 333, Kobusak Commercial Centre on 22d March 2016. The new outlet introduces new corner such as sandwich bar, cake...

8 “Must eat” food when visiting Sabah

What is the "must eat" in Sabah? I got asked this question a lot and many local Sabahan seems to be at lost what food to recommend their visiting friends. My answer to this question is,...

Food Hunt : The Search for the best Waffle in Kota Kinabalu

Waffle can be breakfast, lunch or dinner. They can be sweet, topped with maple syrup and fresh fruit, or savory, filled with herbs and topped with gravy and fried chicken. Waffles can even be...

Sizzling hot meal at Sizzle, Plaza 333

Looking for sizzling hot food? Now you can get it at Sizzle Plaza 333. Their signature dish is Nasi Lalap and Sambal Udang serves on a hot plate. Sizzle by Rasa Bahagia is formerly known as...

Easy Harvest – gardening and planting

I love to plant my own plants and vegetables and till now I manage to plant chili, okra, tomatoes flowers  but it's not easy to find herbs to plant in Sabah. I was so...

Twenty2 Crust Pizza Plaza 333

We heard so much about Twenty2 Crust Pizza at Tambunan and naturally when they open a new branch at Plaza 333 beside Donggongon bypass, we are excited as we didn't need to travel to...

客家酿豆腐 Hakka Yong Tao Foo Recipe

Hakka Yong tau foo (stuffed tofu) 客家酿豆腐 is a signature food of Hakka peoples at Sabah.  Me and my mother in law woke up early to buy the freshest tofu and pork?, minced the...

A culture through food (The vastness of it all, One lifetime is probably not...

From history, a conquered population usually ends up blending their culture and lifestyle with those belonging to the conqueror who dominated them. Whatever the conqueror or invader had to offer would cover up a...

Hitz FM Sabah announcers favourite foods !

Cassie – hitz Sabah Drive Thru (4pm-8pm on weekdays) I love my Kadazan food and food prepared by Kadazans in the kampung area. I will never forget my experience eating at Kafe Tradisi Ku at...

Guide to Valentine’s Day dinner in Kota Kinabalu 2016

Shangri-La's Tanjung Aru Resort & Spa // Whether you're looking for quiet and intimate, or wish to dance in the moonlight, this is the perfect spot. Surprise...contact 088-327868 for more inquiries or reservations. Posted by Shangri-La's...

Hyatt Regency Kinabalu celebrates Chinese New Year with Lion Dance performances for guests

Hyatt Regency Kinabalu treated their hotel guests and members of the public with its annual  five-star Chinese New Year lion dance performance on the second day of Chinese New Year to usher in the...

Sutera Harbour Resort welcomes the year of the Monkey

Sutera Harbour Resort ushers the Year of the Red Monkey with a Yee Sang Toss hosted by the Deputy Chief Executive Officer Gerard Tan for their media partners at Silk Garden, The Pacific Sutera...

Sunset Cruise and Beach side dining at Shangri-La’s Tanjung Aru Resort & Spa

I want my birthday to be special. But how special can it be in Kota Kinabalu? To my surprise,  my husband arranged with Shangri-La's Tanjung Aru Resort & Spa to surprised me with a sunset...

Ebizou by Sakagura – fusion Japanese food

Ebizou, a new restaurant by Sakagura with more emphasis on fusion dishes (pasta and pizzas with Japanese ingredients) open at Imago Mall (opposite Souled out) Aramaiti walk. Ebizou offers more informal dining experience compared to...

Apakah Makanan kegemaran Penyampai Era FM Sabah? Ily, Beebey, Christ, Lopz and Kim

ILY : Setiap hujung minggu Ily tidak akan lepas peluang untuk “brunch” Rojak dan Soto. Ini dikira seperti acara wajib setiap hari Ahad untuk makan di Sri Rejeki bersama keluarga. Rojak dan Soto Sri...

Aki Sushi – modern Japanese dining by Sabahan

Aki means autumn in Japanese and also mean “grandfathers and every male ancestor of the past” for the Kadazandusun people of Sabah. Aki Sushi brings modern Japanese dining to Kota Kinabalu citizens at Plaza 333,...

The Best Traditions are the ones that bring families together

When welcoming the Lunar New Year, reunion dinners are particularly important as families meet to share their memories and joys. The reunion meal is not just about togetherness but also synonymous with great food....

BBQ Chicken – Best of the Best Quality Chicken

Advertorial Originated from Korea in September 1995, bbq stands for the Best of the Best Quality and has grown to become the No. 1 franchise brand in Korea. It opened its 1000th outlet in the country...

Anchor branded desserts available in bakeries!

Fonterra Foodservices Malaysia is embarking on a new initiative called Anchor Say Cheese campaign to get more people to experience its best-selling Anchor Cream Cheese through exclusive edition Anchor-branded dessert creations. This innovative approach...

Kids friendly Cafe in Kota Kinabalu

With cafe mushrooming around Kota Kinabalu, we would expect parents will find it easier to dine out while knowing that their kids occupied with good foods and most importantly, area to play in. what we...

Caffe Benne Imago Mall – East Malaysia first Caffe Bene

Advertorial After months of waiting for Caffebene to make it way to Kota Kinabalu, it finally did–just in time for the Christmas holidays! Caffè Bene is the largest coffeehouse in South Korea in the number of stores...

山打根美食之路 – 山打根必尝的美食

位于沙巴东海岸,山打根因景观和繁荣被称为小香港。在其百年的历史,山打根已在70年代从一个村庄发展为沙巴市中心其一。山打根是历史和大自然的城市,而最重要的是山打根提供各式各样的美食。饮茶是山打根从英国继承的文化。 处处都可找到美味精致的糕点和蛋糕,但山打根必食的是海鲜。海鲜仅新鲜又便宜。有鱼面,鱼条,海鲜肉骨茶等等让您选择。如果你是一位美食家,那就前往山打根,让它给你一个完美的回忆。 因 山打根到来的游客都是为它在京那峇或山打根文物径的大自然而来。对于美食家,您可以通过驾驶探索山打根,因公共交通还没那么方便。 [googlemaps https://www.google.com/maps/d/embed?mid=zRqV9ERbhwoE.kZLhIR4MSn24&w=640&h=480] 早餐 山打根中央市场 在山打根中央市场(公共巴刹)有超过30排档。最有名的摊位可是第三层的正宗粿条拌炸猪肉。也极力推荐档口33(面向大海)的海鲜面。对于山打根中央市场的更多详情,可到 http://sabaheats.com/guide-food-hunting-sandakan-central-market/ 营业时间:早晨五时至上午十一点 地点: 山打根中央市 GPS定位: 5.8387414N 118.1206816E Pasar Tanah Merah 丹那美拉 当地人冲着他们著名的粿条拌炸猪肉而来。附近可是由一位伯伯售卖很棒的清蒸包。 营业时间:早晨五时至上午十点 地点:  南通市对面 卫星导航定位: 5.83116, 118.08765 //embedr.flickr.com/assets/client-code.js//embedr.flickr.com/assets/client-code.js Sim Sim 7号桥 如果您希望尝试山打根有名泉面,辛辛桥7号提供好吃又弹性的面条。他们也提供不错的点心,皮蛋饺和咖喱叻沙 Sandakan Spring noodle at Sim Sim Bridge 7 (第7桥) 营业时间 : 6am to 11am 地点: Sim Sim 7号桥 卫星导航定位: 5.8388534N 118.1205958E Kedai Makan Kong Teck kang 康德小食館 豆腐清汤,咖喱叻沙和虾汤里拌着新鲜自制云吨,腐竹,鱼饼,虾丸,酿苦瓜,酿豆腐等。别忘了尝试他们的客家干捞面。 营业时间 :...

New Cafes and Eateries in Kota Kinabalu Year 2015 Review

Year 2015 start off slowly but with the opening of Imago Mall on March, new eateries start popping up. If year 2014 is the year of Coffee Cafes, year 2015 see more big brands...

Sabaheats 2015 : A year in Review

January   A photo posted by Sabah Eats (@sabaheats) on Jan 10, 2015 at 12:06am PST //platform.instagram.com/en_US/embeds.jsLearned how to make shepherd pie from Auntie Jennie and I Ling.  A video posted by Sabah Eats (@sabaheats) on Jan...