Fun day making our own pizza with Peppino’s Italian Chef, Chef Roberto.
Wood fired oven can cook one pizza under 1 minute and produce an optimal crust: light and crisp on the outside and soft on the inside
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Joanne Lee
Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!
Latest posts by Joanne Lee (see all)
- KITA Food Festival debuts in Kota Kinabalu – A Celebration of culinary Excellence and local produce. - October 23, 2024
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- Bakers in Kota Kinabalu to follow on Instagram for Artisan, Beautiful and delicious cakes and cookies - February 15, 2024