Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine
Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...
Le Meridien Kota Kinabalu Launches TWG Tea Event
Le Meridien Kota Kinabalu launched the partnership with renowned brand TWG Tea at a Tea Tasting event at the hotel’s Table of Curiousity, The Hub. I was so excited to know that TWG finally making its way to Kota Kinabalu even though it's under...
Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, August 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 7 to 21, 2015 at Shangri-La’s Tanjung Aru Resort & Spa.
The food promotion will feature culinary creations by Liu, who is also...
Pick N Pay – Bloggers and Instagramers meet up
Whenever we think of Pick N Pay, we thought of fresh fruits and vegetables. But do you know that Pick N Pay have their own Sushi brand named Sumo Sushi and their bread brand is named Duchess ?
Last Saturday, Pick N Pay invite us for...
Le Meridien Kota Kinabalu unveil newly transformed lobby
Kota Kinabalu, 13 July 2015 – Le Méridien Kota Kinabalu announced the launch of Le Méridien HUB on Sunday, 12 July 2015, a highly anticipated unique lobby concept that reinterprets the traditional lobby into a social gathering place. The transformation builds on the brand’s...
Nexus Indulgent for Hari Raya
When the people talk about Hari Raya, they will think about the food.
This coming hari raya, Nexus Resort Karambunai will be having a special offer to celebrate the festive. Nexus offers a whole day dining comprises lunch, hi-tea and dinner at only one (1)...
Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa
Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa.
The food promotion will feature culinary creations by Liu, who is...
Suluxe Hotel Kota Kinabalu Hosts its first Ramadan with VIP Guests from Rumah Anak Yatim AS-Sakinah
The newly opened four-star Soluxe Hotel in Putatan, opened the Ramadhan season with their first VIP guests with a total of 32 children from the Rumah Anak Yatim As-Sakinah. The Director of Sales & Marketing, Regional – Mr Andrew Tan explained that they had...
“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu
Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed Iftar buffet. This is the 7th year since the hotel introduced the innovative Ramadhan buffet to delighted diners.
Listing more than...
“Media Friends Food Tasting” at Soluxe Hotel Kota Kinabalu
A new player in the hospitality industry, Soluxe Hotel Kota Kinabalu, a new hotel nestled in the heart of the new Putatan township invited local media and bloggers through a “Media Friends Food Tasting” to introduce the Coffee House’s local and international cuisines.
Signature dishes...
Colours of Sandakan 2015
Colours of Sandakan was held at Sandakan Harbour Square piazza on June 11 to 14. The event was organised by Sandakan Tourist Association (STAN)
Colours of Sandakan showcased exciting traditional handicraft bazaar and well choreographed Sabah cultural dance performances. Moreover, hoteliers & restaurant operators with...
Pre Kaamatan Food Fest at KDCA
Kaamatan is less than 1 week away! Food stalls start popping up at KDCA selling various kind of traditional foods such as Hinava, smoky barbecued pork, roasted lamb, beef and pork satay and lots of pork burger stalls. I realised there are more than 5 stalls selling...
NTV7 爱食客3 with Ernest 张顺源
On March 2015, I was contacted by Assistant Producer, Chinese Entertainment of Primeworks Studios for TV program Foodie Blogger 爱食客. They will be 2 episodes of Foodie Blogger season 3 (爱食客3) dedicated to foods in Sabah. Upon reading the email, First thing came into my mind...
Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa
20 April 2015 - Shangri-la's Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma's recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing's...
Kota Kinabalu Food Festival 2015
Kota Kinabalu Food Festival first started in 2011 and currently running its fifth (5th) year event that will held in Suria Sabah Shopping Mall. It is a three (3) days event that showcases food and beverage establishments, food suppliers, and food manufacturers from all...
Le Meridien Kota Kinabalu unveils curated wine & dine experiences
Kota Kinabalu, 13 March 2015 ~ Le Meridien Kota Kinabalu has commenced refurbishment works to the Porte Cochère and driveway, main entrance and lobby level facilities including dining and entertainment venues to invigorate guests’ experience in the destination. Refurbishment works are expected to take...
Vintage Evening Featuring Torbreck Wines at Vino Vino Bistro
Kota Kinabalu, Sabah, 5th March 2015 - The Finest food and wine join forces to tantalise the senses at Vino Vino Bistro's Wine Appreciation event featuring Torbreck wines from Australia. The Even showcases exquisite canapés with an appearance by Andres Tierney, Torbreck's Sales &...
“Pastry Meets Coffee” promotion at Borneo Lounge,Shangri-La’s Tanjung Aru Resort & Spa
Coffee breaks in Kota Kinabalu just got more interesting because the Borneo Lounge recently started their “Pastry Meets Coffee” promotion.
The Borneo Lounge at Shangri-La’s Tanjung Aru Resort & Spa unveils sinfully delectable pastries like chocolate éclairs, lemon éclairs, coffee éclairs, chocolate pyramids, cheese cakes,...
SUTERA HARBOUR RESORT’S AUSPICIOUS CNY OFFERINGS
Sutera Harbour Resort ushers the Year of the Wooden Goat with a Yee Sang Toss hosted by the Deputy Chief Executive Office of Sutera Harbour Resort Gerard Tan for their media partners at Silk Garden, The Pacific Sutera Hotel today. Also present was the...
Pick N Pay turn 15th!
Pick N Pay turn 15th on 8th February 2015 and to celebrate this special day, Pick N Pay had a series of contest and special price items for their customers. Pick N Pay ambassador, Tian Long host a series of contests with Pick N Pay...
吳尊 Wu Chun Burger king Centrepoint Grand Opening
Burger king Centrepoint grand opening by Wu Chun. Thanks to Burger King, we manage to see him in person. He is such a cheerful and friendly guy. If you wondering if he is the owner for Burger King, Wu Chun admit that he is...
Vino Vino Yakitori introduces new kushiyaki menu
Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today.
According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...
Le Meridien Kota Kinabalu sets off to a prosperous beginning
Kota Kinabalu, 2 February 2015 – Lunar New Year celebrations at Le Meridien Kota Kinabalu sets off to a prosperous beginning with the majestic launching at the hotel lobby with 50 of our loyal SPG members and invited guest. Leading the hotel welcome for...
BURGER KING® CENTREPOINT SABAH OFFICIAL OPENING
BURGER KING® Centrepoint Sabah will be hosting an official opening on February 3rd, 2015, 8pm, featuring Royal Brunei Airlines’ brand ambassador and international movie star Wu Chun (吳尊).BURGER KING® Centrepoint Sabah, through its new franchisee in Kota Kinabalu, is bringing a new café-styled garden-grill...
Tanjung Ria Kitchen – Brand new dining outlet at Hyatt Regency Kinabalu
Hyatt Regency Kinabalu has launched its brand new dining outlet, Tanjung Ria Kitchen, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in Kota Kinabalu. Tanjung Ria Kitchen has a main dining room featuring open...
BIGGEST New Year’s Eve Celebration in Kota Kinabalu at Sutera Harbour Resort
Enjoy an All-Inclusive New Year’s Eve Party with an Open Bar and food included. It is the largest New Year’s Eve Party in Kota Kinabalu with over 1,200 party revelers expected. Extravagant Sutera Harbour New Year Eve 2015 is the best New Year Eve...
Noodle Adventure with new Maggi Royale
Over the years, Maggi has become a household name is Malaysia. It is so ingrained in the local culture that most see it as a Malaysia brand. Positioned as the leading culinary expert in Malaysia, Maggi has entered the homes and hearts of every...
Fork and Spoon issue 1
Fork and Spoon by Sabaheats. your ultimate guide to Sabah's food.
On Fork and Spoon issue 1, we interview Omma's Oven and get to know more about wholemeal bread and how it's different from other bakery.
Get 20% discount when you spend more than RM20 at Omma's...
éclairs and champagne-based Sparkling at Le Meridien Kota Kinabalu
Le Meridien Kota Kinabalu recently launched their signature new sweet treat - éclairs, and champagne-based range of beverages - Sparklingheld at the hotel’s Lobby Lounge.
Guests enjoyed the new signature champagne-based Oceanus Breeze, Lychee Bellini, Strawberry Ecstacy, Crushed Emerald Projito, and mocktails Crushed Red Velvet, Infused...
