Sutera Harbour Resort ushers the Year of the Wooden Goat with a Yee Sang Toss hosted by the Deputy Chief Executive Office of Sutera Harbour Resort Gerard Tan for their media partners at Silk Garden, The Pacific Sutera Hotel today. Also present was the General Manager of The Pacific Sutera Hotel Yeow Hock Siew, Executive Chinese Chef – Chef Louie Hoi, Communications Manager Tracy Lim and Assistant Communications Manager Clara Lim.

The lunch was also to introduce the many sumptuous Chinese New Year offerings and options at the Resort especially at Silk Garden, known as one of the finest Chinese restaurants in town, who offers a variety of specially-designed set menus to celebrate the occasion.

The traditional Yee Sang Set is available now at Silk Garden until 5 March. Toss for prosperity and an abundance of wealth with our Auspicious Yee Sang Set from RM65++ onwards with choices of vegetable yee sang, fresh surf clams yee sang, fresh salmon yee sang or abalone yee sang.
SHR Yee Sang

This year, Chef Louie Hoi also introduces two special set menus to commemorate the occasion. On 16 and 17 February for lunch and dinner and 18 February for dinner only, the Sau Gong Abundance Set menu wraps this year’s fortune at RM1,588.00++ for a table of 10 persons. “Sau Gong” which literally means “dinner at the closing of work” is a custom to mark the end of a fruitful year and is usually practised by companies and businesses before their staff head home to use the Year of the Goat.
Silkgarden_KAI GONG LONGEVITY Set Menu
Silkgarden_Sau Gong Abundance Set Menu 02
Another practice is the “Kai Gong” which is to wish all their staff a prosperous new and great year ahead. The delightful Kai Gong Longevity set at RM1,388.00++ for a table of 10 persons is the perfect way to boost the Chinese New Year’s back to work ambiance. This is only available from 22 – 24 February for lunch and dinner.
Silkgarden_KAI GONG LONGEVITY Set Menu

The Prosperity Set Menu which is available from 18 February until Chap Goh Mei offers two sumptuous set menu; Joy Luck Set at RM1,388.00++ and Double Happiness Set at RM1,588.00++, both for a table of 10 persons.  Advance reservation is required for this Prosperity Set Menu.
Silkgarden_JOY LUCK SET MENU 02


On the Eve of Chinese New Year (18 February), there will be a special classical performance at Silk Garden where a 3-piece band will be performing traditional musical instruments including Kucheng, Erhu and Pi Pa to accompany your reunion dinner with your loved ones.

Another exclusive for this period only is the Special Chinese New Year Ala Carte Menu and the Chef’s Specialty Dim Sum available from 19 February to 5 March 2015.
Silkgarden_CNY dimsum menu

For those who are looking for lavish buffet can head over to Café Boleh, The Pacific Sutera Hotel for their Harmony Reunion Buffet Dinner on February 18 at RM175.00nett per person, while on 19 February, enjoy the Fatt Choi Buffet Brunch at RM115.00nett per person and the Lucky Lunar Buffet Dinner at RM175.00nett per person.

At The Magellan Sutera Resort, savour the Golden Reunion Buffet Dinner on 18 February at RM175.00nett per person and Good Fortune Buffet Dinner on 19 & 20 February at RM175.00nett per person.

For those who are looking for a one of a kind Chinese New Year Giveaway, order our yummilicious Mandarin Orange Cheese Cake from Muffinz, The Magellan Sutera Resort. The delightful cake is only available from 3 – 28 February 2015.

According to the Deputy Chief Operating Officer Gerard Tan, this year Sutera Harbour Resort will also organize lion dance performances on the first day of Chinese New Year (19 February). The first performance will be held at the Lobby of The Magellan Sutera Resort at 11am, Lobby of The Pacific Sutera Hotel at 12pm, Lobby of Sutera Harbour Marina & Country Club at 1pm and the final show will be at the Lobby of Sutera Harbour Golf & Country Club at 2pm. Everyone is invited to come and witness this exciting lion dance performances.

For more information on Sutera Harbour Resort’s Chinese New Year promotion, please contact +6088 318 888.

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!


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