2016 Christmas and 2017 New Year celebration at Promenade Hotels
Promenade Hotel Kota Kinabalu has rolled out a series of festive indulgence throughout the month of December 2016.
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Get the Christmas and New Year festivities...
35kg GIANT Cranberry Yule Log Cake for Christmas at Promenade Hotel...
Christmas came early for some 20 residents from the Rumah BUKIT Harapan, Tuaran as they were hosted to a Christmas Thanksgiving Dinner with medias...
“Play, stay & mingle” at Aloft KL Sentral and discover Brickfields
After our trip to Japan, we stay over at Kuala Lumpur before heading back to Kota Kinabalu. Aloft Kuala Lumpur Sentral is kind enough to...
Sichuan Dishes at Ewest, Kota Kinabalu
EWest recently present their latest promotion, Sichuan food. The Sichuan Dish are prepared by Chef Pu Ming Song, a 30 years old chef from...
Sabaheats Kyoto travel guide (3D2N) – Kyoto travel under RM2400
Kyoto is known as one of the most beautiful cities in the world. Japan's historical heart, the country's former capital is home to thousands of...
Sabaheats Travel to Bangkok (4D3N at Bangkok)
Thailand, “The land of smiles” has something to offer for everybody. There are activities for everybody from shopping, nightlife, spa and foods. Gone are they...
Common Man Coffee Roasters TTDI
Part of my travel is to discover new cafe. I am so excited to know that Common Man Coffee Roasters from Singapore open a...
Hokkaido Baked Cheese tart open at Suria Sabah
The wait is over, The popular creamy Hokkaido baked cheese tart open their first outlet in Sabah at Suria Sabah. The kiosk is located in...
Wine interview – Winecellars
what makes Winecellars unique?
we are passionate about what we do and we have a team of professionals to run the business. We are all...
Sabah Food Awards 2016 – Vote now!
Thank you for the nomination. Here are the list nominated by you all.
Some eateries are not listed as our criteria is a follow:
- The...
Alu Alu Kitchen Kolombong – Fresh Organic produce from Farm
Alu Alu Kitchen (formerly known as Alu Alu Cafe) now located at Kolombong! The new Alu Alu Kitchen have a bigger dining area and...
Winecellars’ Borneo Wine Festival on 25th to 26th November 2016
The biggest wine event of the year at Borneo will be held on 25th to 26th November 2016 at Shangri-La's Tanjung Aru Resort &...
Kuala Lumpur Staycation – Grand Hyatt Kuala Lumpur
I traveled often to Kuala Lumpur to visit my family and shopping. One of the most concern for my travel is which hotel to...
Kedai Kopi Ban Hing Menggatal
Craving for delicious pork pau (steamed pork bun)? Kedai Kopi Ban Hing serve one of the best pork pau in Menggatal and some says...
Promenade Hotel Kota Kinabalu – The First Hotel to Celebrate...
In line with the Malaysia Day celebration in September, Promenade Hotel Kota Kinabalu pledged to continue its commitment towards its corporate social responsibilities (CSR),...
Plaza 333 – New foodies destination
Plaza 333, a new commercial area located alongside Donggongon bypass offers a vast selection of eateries and Restaurants. Below are some of the eateries...
The good old way of making authentic Kaya
Kaya is made of eggs, coconut milk, sugar and pandan leaves. Haha is one my jam and I love the original taste of Kaya. Finding an original...
Pancake House International Jalan Pantai
Do you know that Pancake House International originated from Philipines? and do you know that they have been around Kota Kinabalu for 5 years...
Favola Turns 1
Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on...
Learn about Cocoa at Teck Guan Cocoa Village and Teck Guan...
Teck Guan Cocoa Village
An hour drive from the city of Tawau, is where one of the world’s richest and most fertile volcanic land called...
CaffeBene Imago KK Bingsu Eating Competition
Are you ready for some icy cold fun? in conjunction with Malaysia Day, Cafe Benne Imago KK Sabah organise a Bingsu Eating Competition.
Be the first...
Wine Talk : Does the Wine Glass Affect the Wine’s Taste?
We heard that the actual wine glass affects the taste of the wine. Not that I care as I try drinking Wine from a...
Muffinz Deli Cafe @ The Magellan Sutera Resort
Finding a kids friendly cafe is hard in Kota Kinabalu is hard, we previously write about kids friendly cafe in Kota Kinabalu and we only manage...
Rachael Harman newly appointed General Manager at Le Meridien Kota Kinabalu
Highly motivated, dynamic and results driven leader Rachael Harman is the newly appointed general manager of Le Meridien Kota Kinabalu. Her passion towards the...
Sabah Food Awards 2016 Nomination
Sabah Food Award 2016 is back!!
For this year nomination, We’ve opened nominations in 15 categories. The Awards is to acknowledge the best food categories...
Guide to Best Nasi Lemak in Kota Kinabalu 2018
Nasi lemak mean"fat rice" is a fragrant rice dish cooked in coconut milk and pandan leaves, served with sambal, fried crispy anchovies, toasted peanuts, and cucumber...
Jom Durian bah! @ Promenade Hotel Kota Kinabalu
Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for...
A late lunch at Cafe on Fifty5, Tong Hing
Invited Review - The meal was hosted by Cafe on Fifty5
While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a...
Sutera Harbour Staycation
Sutera Harbour
Nestled between the shores of the South China Sea, fronting the tropical islands and the majestic Mount Kinabalu, is the grand expanse...
Baron Edmund de Rothschild Wine dinner at Peppino
Asiaeuro, the distributor for Baron Edmund de Rothschild Wine held a five-course fine cuisine and wines at Peppino, Shangri-La Tanjung Aru Resort & Spa,...