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Ambuyat – Traditional Sabah dish at Le Meridien KK
Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm....
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How to eat ambuyat demo
Chef Rondi's interpretation of Ambuyat, a local Sabahan dish derived from the interior trunk of the sago palm. Engage your palate with the rich...
“Pastry Meets Coffee” promotion at Borneo Lounge,Shangri-La’s Tanjung Aru Resort &...
Coffee breaks in Kota Kinabalu just got more interesting because the Borneo Lounge recently started their “Pastry Meets Coffee” promotion.
The Borneo Lounge at Shangri-La’s...
Nunpat – Korean Dessert Cafe
Nunpat which literally mean red bean shaved ice in Korean Language is the latest dessert cafe in Kota Kinabalu. We heard a a lot...
