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Ambuyat – Traditional Sabah dish at Le Meridien KK
Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm....
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Semarakkan Remadan Le Meridien Kota Kinabalu celebrate the spirit of togetherness
Le Meridien Kota Kinabalu revives the joy and spirit of togetherness with its Semarakkan Ramadan Sungkai Buffet featuring home-cooked dishes and traditional recipes shared...
Rent a GrabCar 6-seater along with a driver now available at...
Grab, the biggest E-haling company in South East Asia recently introduces Rent a GrabCar 6-seater along with a driver at Kota Kinabalu. The pilot...
Ramadan street food – Wonderful flavours celebrating the best of...
By Justine Cheng
More than just nasi lemak, grilled fish, curry puffs, popiah and penjaram (a traditional Sabahan cake), the varieties of Ramadan street food...
