Vintner’s Tale : Wine pairing with Sabah local foods

We had a request from Joanne from Sabaheats to pair some wines with Tuhau and Bambangan for our local readers. You what?!!! In all...

Interview: Masliza, the creator of Triple Sprinkles

Masliza, The creator of Triple sprinkles is one amazing mum. Mum to 4 kids, she makes beautiful bentos for them every day and still...

New wood fired oven at Shangri-La’s Tanjung Aru Resort & Spa

  Fun day making our own pizza with Peppino's Italian Chef, Chef Roberto. Wood fired oven can cook one pizza under 1 minute and produce an...

Experience Sabah trip – Tagal Tinopikon, Tuaran Beach and Kundasang Trip

What places around Kota Kinabalu you will recommend your visiting friends and family? Together with my family from Kuala Lumpur, we visited a few local...

Desa Cattle Farm

Desa Cattle Farm is the "must visit" place when visiting Kundasang. Des Cattle Farm located at the foothill of Mount Kinabalu offer one of...

Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set

Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant.  Crafted by Chef Kenny, the Gyuniku set is an appetizing...

Pick N Pay 10th outlet open at Plaza 333

Pick N Pay, favorite shopping store for Kota Kinabalu citizens open their 10th outlet at Plaza 333, Kobusak Commercial Centre on 22d March 2016. The...

8 “Must eat” food when visiting Sabah

What is the "must eat" in Sabah? I got asked this question a lot and many local Sabahan seems to be at lost what food...

Food Hunt : The Search for the best Waffle in Kota...

Waffle can be breakfast, lunch or dinner. They can be sweet, topped with maple syrup and fresh fruit, or savory, filled with herbs and...

Sizzling hot meal at Sizzle, Plaza 333

Looking for sizzling hot food? Now you can get it at Sizzle Plaza 333. Their signature dish is Nasi Lalap and Sambal Udang serves...

Easy Harvest – gardening and planting

I love to plant my own plants and vegetables and till now I manage to plant chili, okra, tomatoes flowers  but it's not easy...

Twenty2 Crust Pizza Plaza 333

We heard so much about Twenty2 Crust Pizza at Tambunan and naturally when they open a new branch at Plaza 333 beside Donggongon bypass,...

客家酿豆腐 Hakka Yong Tao Foo Recipe

Hakka Yong tau foo (stuffed tofu) 客家酿豆腐 is a signature food of Hakka peoples at Sabah.  Me and my mother in law woke up...

A culture through food (The vastness of it all, One lifetime...

From history, a conquered population usually ends up blending their culture and lifestyle with those belonging to the conqueror who dominated them. Whatever the...

Hitz FM Sabah announcers favourite foods !

Cassie – hitz Sabah Drive Thru (4pm-8pm on weekdays) I love my Kadazan food and food prepared by Kadazans in the kampung area. I will...

Guide to Valentine’s Day dinner in Kota Kinabalu 2016

Shangri-La's Tanjung Aru Resort & Spa // Whether you're looking for quiet and intimate, or wish to dance in the moonlight, this is the perfect...

Hyatt Regency Kinabalu celebrates Chinese New Year with Lion Dance performances...

Hyatt Regency Kinabalu treated their hotel guests and members of the public with its annual  five-star Chinese New Year lion dance performance on the...

Sutera Harbour Resort welcomes the year of the Monkey

Sutera Harbour Resort ushers the Year of the Red Monkey with a Yee Sang Toss hosted by the Deputy Chief Executive Officer Gerard Tan...

Sunset Cruise and Beach side dining at Shangri-La’s Tanjung Aru Resort...

I want my birthday to be special. But how special can it be in Kota Kinabalu? To my surprise,  my husband arranged with Shangri-La's Tanjung...

Ebizou by Sakagura – fusion Japanese food

Ebizou, a new restaurant by Sakagura with more emphasis on fusion dishes (pasta and pizzas with Japanese ingredients) open at Imago Mall (opposite Souled...

Apakah Makanan kegemaran Penyampai Era FM Sabah? Ily, Beebey, Christ,...

ILY : Setiap hujung minggu Ily tidak akan lepas peluang untuk “brunch” Rojak dan Soto. Ini dikira seperti acara wajib setiap hari Ahad untuk...

Aki Sushi – modern Japanese dining by Sabahan

Aki means autumn in Japanese and also mean “grandfathers and every male ancestor of the past” for the Kadazandusun people of Sabah. Aki Sushi brings...

The Best Traditions are the ones that bring families together

When welcoming the Lunar New Year, reunion dinners are particularly important as families meet to share their memories and joys. The reunion meal is...

BBQ Chicken – Best of the Best Quality Chicken

Advertorial Originated from Korea in September 1995, bbq stands for the Best of the Best Quality and has grown to become the No. 1 franchise brand...

Anchor branded desserts available in bakeries!

Fonterra Foodservices Malaysia is embarking on a new initiative called Anchor Say Cheese campaign to get more people to experience its best-selling Anchor Cream...

Kids friendly Cafe in Kota Kinabalu

With cafe mushrooming around Kota Kinabalu, we would expect parents will find it easier to dine out while knowing that their kids occupied with good...

Caffe Benne Imago Mall – East Malaysia first Caffe Bene

Advertorial After months of waiting for Caffebene to make it way to Kota Kinabalu, it finally did–just in time for the Christmas holidays! Caffè Bene...

山打根美食之路 – 山打根必尝的美食

位于沙巴东海岸,山打根因景观和繁荣被称为小香港。在其百年的历史,山打根已在70年代从一个村庄发展为沙巴市中心其一。山打根是历史和大自然的城市,而最重要的是山打根提供各式各样的美食。饮茶是山打根从英国继承的文化。 处处都可找到美味精致的糕点和蛋糕,但山打根必食的是海鲜。海鲜仅新鲜又便宜。有鱼面,鱼条,海鲜肉骨茶等等让您选择。如果你是一位美食家,那就前往山打根,让它给你一个完美的回忆。 因 山打根到来的游客都是为它在京那峇或山打根文物径的大自然而来。对于美食家,您可以通过驾驶探索山打根,因公共交通还没那么方便。 早餐 山打根中央市场 在山打根中央市场(公共巴刹)有超过30排档。最有名的摊位可是第三层的正宗粿条拌炸猪肉。也极力推荐档口33(面向大海)的海鲜面。对于山打根中央市场的更多详情,可到 http://sabaheats.com/guide-food-hunting-sandakan-central-market/ 营业时间:早晨五时至上午十一点 地点: 山打根中央市 GPS定位: 5.8387414N 118.1206816E Pasar Tanah Merah 丹那美拉 当地人冲着他们著名的粿条拌炸猪肉而来。附近可是由一位伯伯售卖很棒的清蒸包。 营业时间:早晨五时至上午十点 地点:  南通市对面 卫星导航定位: 5.83116, 118.08765 Sim Sim 7号桥 如果您希望尝试山打根有名泉面,辛辛桥7号提供好吃又弹性的面条。他们也提供不错的点心,皮蛋饺和咖喱叻沙 Sandakan Spring noodle at Sim Sim Bridge 7 (第7桥) 营业时间 : 6am to 11am 地点: Sim Sim 7号桥 卫星导航定位:...

New Cafes and Eateries in Kota Kinabalu Year 2015 Review

Year 2015 start off slowly but with the opening of Imago Mall on March, new eateries start popping up. If year 2014 is the...

Sabaheats 2015 : A year in Review

January   A photo posted by Sabah Eats (@sabaheats) on Jan 10, 2015 at 12:06am PST Learned how to make shepherd pie from Auntie Jennie and...