Kota Kinabalu Chinese New Year Dining and Yee Sang

Lucy's Kitchen Lucy's Kitchen introduces first ever Royal Thai Prosperous Yu Sang at only RM59.90 per set. Available from 1 February to  1 Match 2018...

Let’s ‘ONG’ & ‘FATT’ at SOULed OUT Kota Kinabalu

SOULed OUT will be pulling out all the stops to commemorate Chinese New Year across all its outlets with traditionally themed food and beverage...

Guide to Valentine’s Day dinner in Kota Kinabalu

Shangri-La's Tanjung Aru Resort & Spa Date: 14 to 17 February 2019 Time: 6:30p.m. to 10:00p.m. ♥️ BE MY VALENTINE Four-course set menu, includes free-flow of house wine. Price: RM488...

Sabah Local Durian – Sukang and Dalit

With its long and curved spikes, Sabah local durian or better known as Dalit (red color fresh) and Sukang (Orange color fresh) are popular...

DKing – King of Fruit Specialist

DKing, famous for its Durian and Mango dishes (Raja Cendol with real Musang King Durian and also our Mango Bingsu Cup) opens their 1st...

Foods and services at Kota Kinabalu Airport Terminal 1 (KKIA)

Kota Kinabalu International Airport (KKIA), the 2nd busiest airport in Malaysia is located 10 minutes away from Kota Kinabalu city center. KKIA offers all...

Chinese New Year dinner at Shangri-La’s Tanjung Aru Resort & Spa...

Shangri-La's Tanjung Aru Resort & Spa launched the Togetherness in Celebration 11-course set menu on 15 February & 2 March 2018 and Good Fortune...

New Pantai Restaurant & Bar at Bunga Raya Island Resort

Bunga Raya Island Resort, part of Echo Resort opens the new Pantai Restaurant & Bar offering in-house guests and residents of Kota Kinabalu City...

Wendy’s Malaysia open their first out in Sabah at Kota Kinabalu...

Wendy's, part of world largest burger chain open their first outlet at KKIA on 10 January 2018. Famous for their burgers and fried chicken,...

Green-OS Organic Farm – Organic vegetables from farm to table in...

Ever wonder how organic vegetables are grown and what's the difference organic farming and conventional farming? On an invitation by Alu Alu Kitchen, we...

3 Unique breakfast experience in Kota Kinabalu we love

Breakfast is the most important meal of the day.  A good day starts with a wonderful and tasty breakfast meal. There are many good...

Breakfast with amazing view of Mount Kinabalu at Shangri-La’s Rasa Ria...

What makes a perfect breakfast? On our recent staycation at Shangri-La's Rasa Ria Resort & spa, we have the opportunity to have breakfast at...

AirAsia welcomes Shenzhen to Kuching and Singapore to Bintulu flights

AirAsia, the world’s best low-cost airline, today flew in two international inaugural flights into Sarawak; from Shenzhen to Kuching and Singapore to Bintulu. The inaugural...

We took a roadtrip to Kudat, and we absolutely love it!

Pack your bag and let’s explore Kudat, The Northern Part of Sabah. What better way to start and end your weekend with a short...

ASquare Container Street Foods Night Markets – over 100 street foods...

Kota Kinabalu is officially a food heaven when the grand opening of A-Square came about last August! A-Square is located in between Promenade Hotel...

Original Cake Malaysia opens its first outlet in East Malaysia at...

The castella cake wave still going strong in Kota Kinabalu with the opening of the Original Cake first outlet in East Malaysia at the...

Eat, Drink & Merry! Christmas Eve, Christmas Day, New Year’s Eve...

Its the season to be merry and celebrate with family, friends and love one.  Check out the offering by Restaurants and Hotels around Kota...

Sabah Tourism Awards 2017 – A Tribute to excellence

The 11th Sabah Tourism Awards recently concluded at Magellan Sutera Ballroom on 2nd December 2017. A total of 35 awards in 13 categories are...

An Eco-Friendly Christmas Joy Tree Lighting at Hyatt Regency Kinabalu

Hyatt Regency Kinabalu hosted its Annual Christmas Tree Lighting Ceremony in the hotel lounge on 1 December 2017 to usher in the festive and...

Empurau – The most expensive fish in Malaysia

Priced at up to RM2000 per kilo, Empurau fish is the most expensive fish in Malaysia. What makes this fish so expensive is its...