Yit Foh Tenom Coffee – oldest coffee name in Sabah
Yit Foh coffee is one of the most famous product from Sabah. It has been in business for more than 50 years old. Yit Foh coffee is the only factory still insist on using the traditional roasting coffee bean by firewood. The process is...
A culture through food (The vastness of it all, One lifetime is probably not long enough … to sample the whole of Chinese cuisine)
From history, a conquered population usually ends up blending their culture and lifestyle with those belonging to the conqueror who dominated them. Whatever the conqueror or invader had to offer would cover up a larger portion of those from the local people. Even though...
Vintner’s Tale : Wine pairing with Sabah local foods
We had a request from Joanne from Sabaheats to pair some wines with Tuhau and Bambangan for our local readers. You what?!!! In all my tender years I had never heard of these fruits. Over the Easter holidays, my girls and I were huddled...
Plan your no plan weekend
You finally have a free weekend! No chores or errands but feels like a waste to just stay home… Because I’m a Digi Prepaid user, I discovered that there is a dedicated app for Digi users and in that app there are loads of...
Missed meals, Comfort food
It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were...
NTV7 爱食客3 with Ernest 张顺源
On March 2015, I was contacted by Assistant Producer, Chinese Entertainment of Primeworks Studios for TV program Foodie Blogger 爱食客. They will be 2 episodes of Foodie Blogger season 3 (爱食客3) dedicated to foods in Sabah. Upon reading the email, First thing came into my mind...
Interview: Masliza, the creator of Triple Sprinkles
Masliza, The creator of Triple sprinkles is one amazing mum. Mum to 4 kids, she makes beautiful bentos for them every day and still finds time to develop an online cake business. Sabaheats team visits her home and talks with her about how she...
I Grew up in Ranau
5°58'N 116°41'E. Thanks to Google Maps, I was able to look at my hometown from a different dimension; from a macroscale level and zooming in to such a beautifully sculptured landlocked district with a majestic hilly geographical structure. I wonder whose fault it is...
Foodie’s Story – Sinalau Bakas, Sabah Wild Boar
Do you ever think about great culinary works of art? I smell it when I eat pig. In Kuala Lumpur, sometimes after I’ve been to class I walk to the cafes near my university and use my nose to track fresh siu yuk. But...
Kombucha – healthy fermented tea
Kombucha is a sweet, fizzy drink made of yeast, sugar, and fermented tea. It has a number of potential health benefits, including gut health and liver function. Kombucha is made from either a green or black tea. Added to that is white sugar, which has...
Breakfast with amazing view of Mount Kinabalu at Shangri-La’s Rasa Ria Resort & Spa
What makes a perfect breakfast? On our recent staycation at Shangri-La's Rasa Ria Resort & spa, we have the opportunity to have breakfast at the top of the hill with one of the most amazing views of Mount Kinabalu.
we woke up early and Time,...
Eco Yap – Leading the way for sustainable dairy farming
Trivial Questions,
1) Do you know where is the largest Dairy Farm in Malaysia?
2) Do you know the difference between Fresh Milk and UHT Milk?
3) How do you solve a problem of over 200 calves born every day?
If you regularly visit supermarket around Kota Kinabalu,...
