Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa

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Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa.

The food promotion will feature culinary creations by Liu, who is also the Director of Culinary Arts of Shangri-La’s Far Eastern Plaza Hotel in Taipei. Guests will have the opportunity to meet Liu in person and wine dinners, cooking demonstrations and other promotions in the resort’s Café TATU and Shang Palace. Hong Kong-born Liu was a Hong Kong movie producer in the early 1980s. He made a radical change in his career in 1983 when he was given the opportunity to learn from experienced chefs at a famous Macau restaurant, Sai Nam. With 40 years of culinary experience under his belt today, he promotes Taiwanese cuisines to international audiences by traveling worldwide and has cooked for renowned personalities like former US President Bill Clinton and Douglas Hsu, one of Taiwan’s richest man. Shang Palace will hold three cooking demonstrations priced at RM88nett per person. During the course, diners can engage with Liu and receive a copy of the cooking class recipe book. The first 20 guests to register will walk home with a copy of Liu’s cookbook (worth RM50). There will be three sessions of cooking demonstration throughout this Taiwanese promotion on 8, 9, and 16 August 2015.

Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu

Shang Palace’s “Discover Taiwan” Charity Wine Dinner and Auction on 14 August 2015 is priced at RM199nett per person. During the course of the evening, diners can expect to enjoy a 7-course set menu dinner with wine pairing.

On 20 August 2015, a day popularly known as the Chinese Valentine’s Day, Liu will cook an 8-course dinner of rich, decadent dishes and romantic desserts paired with wine for the “Qi Pao Night”. This dinner is priced at RM268nett per person, inclusive of free-flow of selected wine and juices. Patrons can choose RM199nett per person, excluding beverages.

During this two-week long promotional period, Café TATU’s daily dinner buffet spread will showcase various kinds of food representing Taiwan.

Meanwhile, guests who dine in Shang Palace can choose from three options: Chef Liu’s authentic Taiwanese set menus, the Taiwanese promotion’s a la carte items or the restaurant’s existing a la carte menu.

Guests attending the “Discover Taiwan” charity wine and auction dinner and the “Qi Pao Night” will stand a chance to win a holiday to Taipei. The lucky winner will walk away with a 3 days/2 nights stay at Shangri-La’s Far Eastern Plaza Hotel and two Malaysia Airlines tickets from Kota Kinabalu to Taipei.

As seating is limited, interested parties are encouraged to make a reservation. They can call (60 88) 327 868 to make booking for any event.

Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri‑La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at HYPERLINK “http://www.shangri-la.com” www.shangri-la.com.