On March 2015, I was contacted by Assistant Producer, Chinese Entertainment of Primeworks Studios for TV program Foodie Blogger 爱食客. They will be 2 episodes of Foodie Blogger season 3 (爱食客3) dedicated to foods in Sabah. Upon reading the email, First thing came into my mind is this real and what foods should I introduced to them. After numerous interaction and exchanged of contact, the date was set on 5 of May 2015 .
Some acting and dialog to make the show interesting
When Ernest meet the famous laksa Ngiu Chap.
Photo with Mr and Mrs Ling and his son Kevin
We stop by random place to do some shooting. Professional at work introducing Kota Kinabalu.
Since it’s “Sakura” season in Kota Kinabalu, Ernest can’t resist running around the trees
Our “first” meet-up, under the tree somewhere in Kota Kinabalu
Introduction to our 2nd location, Biru Biru Cafe
I Love the concept at Biru Biru Cafe, by mixing in local taste into western food.
The famous waffle ice cream at Biru Biru Cafe getting the respect it deserves
Me, Jules and Ernest at Biru Biru!
A bit of “drama” before we reach our 3rd destination, Signal Hill Eco Farm
Interviewing Mr Lee on why his idea behind Signal Hill Eco Farm
Healthy organic food grown at Signal Hill Eco Farm
more foods video
Me acting professional in front of Camera :0
me, Mr Lee and Ernest
Me and my wonderful host, Ernest
The team, from left, Jayson (Cameraman), Berry (Assistant Producer), Me, Ernest (Host), Leong(Producer and Director) and Victor((Assistant Producer). Thanks for the patience and guiding me through the shoots. You all certainly make my first Tv appearance fun and easier than I expect. You guys are truly professional and you guys rock!
I really proud Sabaheats is helping to promote food in Sabah to the nationwide audiences. NTV7 爱食客3 will be on Air sometimes around July and the episodes covering Sabah and Sarawak will be on September.
Joanne Lee
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Wow, it was awesome. Look forward for Sabah episode 🙂
the biru biru cafe looks interesting
wish to visit sabah soon
that will be my third visit in future 😀
Do visit Sabah and try the foods here:)