Time to raise your chopsticks in unison and stir up some blessings of prosperity, wealth and good health as we usher in the feisty spirit of the Fire Rooster. A Chinese New Year must-have ritual of tossing the ‘Yee Sang’ – the higher one tosses, the higher the growth in ‘fortune’. The Hotel Team did just that by tossing a unique Tutti Frutti ‘Yee Sang’ (that features premium imported and local fruits & vegetables) together with media fraternity in front of the hotel’s **golden Giant Rooster in the hotel lobby. [**Promenade Hotels & Resort will be running a Facebook Contest: ‘Huat A Big Rooster’ from 26th January – 12th February 2017 with Hotel Stay & Meals as Attractive Prizes to be Won!]
Due to the overwhelming response on the hotel’s ‘Yee Sang’ condiments with healthy Olive Oil （采用健康橄榄油的鸿运鱼生）in the past, the Hotel’s Executive Chef H.K.Cheong (张涵钦) & his team of Chinese Master Chef brought back this all-time favorite dish with prices ranging from RM88.00 and above. Vegetarians can also enjoy the ‘Yee Sang’ with Pear & Shredded Fruits. For those with a penchant for something New and Refreshing, try Chef Cheong’s Special ‘Yee Sang’ Edition: Tutti Frutti ‘Yee Sang’ that features premium imported and local fruits & vegetables priced at RM218.00 per dish. This and the rest of the ‘Yee Sang’ dishes are also available for takeaway until 11th February 2017.
Besides the Healthy Prosperity ‘Yee Sang’, the media were also given a chance to sample Chef Cheong’s Must-Try range of Dim Sums made available from the 1st （年初一）to the 4th Day （年初四） of the Chinese New Year (i.e. Saturday, 28th to Tuesday, 31st January 2017) from 7.30am – 2.30pm at Rafflesia Grand Ballroom, 1st Floor, Promenade Hotel Kota Kinabalu. Thereafter, Dim Sum will continue to be served at its Halal Dynasty Chinese Restaurant （皇朝中餐厅）from 11:30am – 2:30pm on weekdays and 7:30am – 2:30pm on Saturday & Sunday.
From family reunion dinners to the many feasts in between that ends with on Saturday, 11th February 2017 ‘Chap Goh Mei’, come celebrate an excellent year of great blessings with a host of exciting activity and cuisines together with families and friends at Promenade Hotel Kota Kinabalu. Details are as follow:-
Friday, 27th January 2017
Chinese New Year’s Eve Special Set Menus（除夕夜团圆晚宴）
A Choice of RM988.00; RM1,398.00 & RM1,680.00 per table of 10 persons
Saturday, 28th January – Saturday, 11th February 2017
Prosperity Chinese New Year’s Set Menus（金鸡报喜迎新春套餐）
A Choice of RM988.00; RM1,388.00 & RM1,688.00 per table of 10 persons
Special Limited Ala Carte Menu（金鸡献瑞过大年菜单）
Prices ranging from RM18.00 and above
Saturday, 28th January 2017 [Grand Activity on the 1st Day of Chinese New Year from 9:30AM – 10:30AM]
Lion, Dragon & Unicorn from the Lee Kiongi Lion Dance Troupe will ‘Lao Sang’ a Giant 18 ingredients ‘Yee Sang’ dish on an 8-feet in diameter table for 88 persons’ portion – joined by the hotel’s management team and God of Fortune.
The merriment in the month of February continues after the Chinese Valentine’s Day (i.e. ‘Chap Goh Mei’) on Saturday, 11th February 2017 as the hotel creatively planned for Valentine’s Day on Tuesday, 14th February 2017 by offering the following Valentine Escape special room with dinner packages:
Stay & a Romantic Candlelight Set Dinner Under The Stars at RM 599.00 per couple
Or
Stay & a Romantic Candlelight Set Dinner at RM399.00 per couple.
Our love struck chefs have also planned an array of Valentine’s Day Buffet Dinner spread that are sure to tantalize every taste bud at its famed Promenade Café at ##RM138.00 per person. [## The 1st 50 Bookers with deposits paid will enjoy an Early Bird price at RM110.00 per person]
Attached is a sneak peek of what’s in store as we cock-a-doodle-doo into the Year of the Fire Rooster.
For current, ongoing and upcoming Food & Beverage promotional details at the Promenade Group of Hotels, call Promenade Café in Kota Kinabalu [Tel: (60) (88) 252 396 / 265 555 Ext: 5107]; Café@se7en in Tawau [Tel: (60) (89) 982 910] and Peppers Café in Bintulu [Tel: (60) (86) 858 888].
Joanne Lee
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