Sabaheats 2015 : A year in Review

January

  A photo posted by Sabah Eats (@sabaheats) on Jan 10, 2015 at 12:06am PST

Learned how to make shepherd pie from Auntie Jennie and I Ling. 

A video posted by Sabah Eats (@sabaheats) on Jan 21, 2015 at 11:42pm PST

First time eating Ambuyat. Thanks to Chef Rondi of Le Meridien KK for sharing how to eat Ambuyat 

February

 

A photo posted by Sabah Eats (@sabaheats) on Feb 3, 2015 at 4:35am PST

Up close with Wu Chun at the Burger King Centre Point. 

A photo posted by Sabah Eats (@sabaheats) on Feb 13, 2015 at 8:52pm PST

Lou Sang at Pacific Sutera Celebrating the coming Chinese New Year

A photo posted by Sabah Eats (@sabaheats) on Feb 20, 2015 at 1:55am PST

Chinese new year feast with Pick N Pay Yee Sang and home cook food

March

A photo posted by Sabah Eats (@sabaheats) on Mar 5, 2015 at 4:36am PST

Spend the last day of Chinese New Year attending Wine appreciation at Vino Vino, KK Times Square.  

A photo posted by Sabah Eats (@sabaheats) on Mar 6, 2015 at 12:14am PST

New Pastries creation by Chef Kris of Shangri-La’s Tanjung Aru Resort & spa.

April

A video posted by Sabah Eats (@sabaheats) on Apr 3, 2015 at 11:07pm PDT

eggy shape chocolate dessert at Shangrila-Tanjung Aru Resort & Spa. They name it Croccante Di Cipccolato. Perfect for Easter Day

Supporting Kota Kinabalu Food Fest at Suria Sabah as Media Partner

Met Datuk Masidi Manjun introducing him Fork & Spoon newsletter

Exploring the wonderful foods at Taichung, Tainan and Taipei! http://sabaheats.com/sabaheats-travel-to-taiwan-day-1-taipei-to-taichung/

May

Attending Sabah Fest 2015 : Agop

Shooting for NTV 7 Foodie’s Blogger with Ernest 张顺源

http://sabaheats.com/video-shoot-for-ntv7-爱食客3-with-ernest-张顺源/

June

 

A photo posted by Sabah Eats (@sabaheats) on Jun 25, 2015 at 3:16am PDT

Discovering foods around Kota Kinabalu during the fasting month

A photo posted by Sabah Eats (@sabaheats) on Jun 26, 2015 at 2:06am PDT

July

Pick N Pay blogger and Instagrammer meet up 

Visited Desa Cattle Farm at Kundasang and met Jaco, An Italian creating cheese for Desa Cattle Farm

August

A photo posted by Sabah Eats (@sabaheats) on Aug 14, 2015 at 4:47am PDT

Thanks to @myfmsabah for inviting us for the final stop of 10 most popular foods voted by their fans. Nice to meet Tian Long, @minjun_myfm, Myfm crews and @chevie_qiaowei

A photo posted by Sabah Eats (@sabaheats) on Aug 16, 2015 at 4:06am PDT

Celebrating 10,000 followers on @sabaheats Instagram. Thanks to everyone for the support

September

A photo posted by Sabah Eats (@sabaheats) on Sep 6, 2015 at 12:12am PDT

Visit Membakut Old town and met this amazing lady. Her families members and relatives call her Ummi, which mean mother in Arabic. She inherited Restaurant Ummi from her mother in law and served great Muslim foods to the locals at Membakut

A photo posted by Sabah Eats (@sabaheats) on Sep 7, 2015 at 4:03am PDT

Woldblass wine event by Winecellar KK. Got to blend my own Wine to create Wolf Blass Black Label Wine

A video posted by Sabah Eats (@sabaheats) on Sep 11, 2015 at 11:24pm PDT

I am on TV! http://sabaheats.com/《爱食客》：第九集-foodie-blogger-3-introduce-kota-kinabalu-food/

  Check out from @nexusresort after 2 relaxing night. The resort is huge?, luckily we have this buggy to send us ?. Thanks for joining us @annie_cheng from @thetablelesstraveled. I am so ready to start our food tour around Malaysia and Singapore with you??   A photo posted by Sabah Eats (@sabaheats) on Sep 20, 2015 at 10:02pm PDT

Check in to Nexus Resort & Spa and discover the refurbished room

A photo posted by Sabah Eats (@sabaheats) on Sep 30, 2015 at 6:14pm PDT

Food tour with @tablelesstraveled. We travel around Sabah (Kota Kinabalu, Sandakan, Danum Valley, Sukau,) Kuala Lumpur and Singapore and discovering the best food and destination

October

Food tour all the way to Singapore

A photo posted by Sabah Eats (@sabaheats) on Oct 8, 2015 at 6:19pm PDT

Fork & Spoon 7th issue. We are 1 years old now! Pizza making with Chef Roberto, The new Chef of Pepping Restaurant, Shangri-La’s Tanjung Aru Resort & Spa

Met Mr Dominique Portet, 10th generation wine maker from France now deeply rooted at Yarra Valley , Australia during the wine dinner at Vino Vino Bistro

Introducing Sabah foods to artistes from @cloudworksentertainment.

November

A photo posted by Sabah Eats (@sabaheats) on Nov 8, 2015 at 7:23pm PST

Visit to Eco Yap Dairy Farm at Keningau, The largest dairy farm in Malaysia

http://sabaheats.com/eco-yap-leading-the-way-for-sustainable-dairy-farming/

A photo posted by Sabah Eats (@sabaheats) on Nov 21, 2015 at 4:08am PST

Attending Sabah Tourism Awards at Magellan Sutera.

A photo posted by Sabah Eats (@sabaheats) on Nov 26, 2015 at 3:31am PST

Met Datuk Aznil at Promenade Hotel Thanksgiving dinner. Datuk Aznil came all the way from KL to surprise his little fan organize by Children Wisj society of Malaysia.

A photo posted by Sabah Eats (@sabaheats) on Nov 30, 2015 at 6:45pm PST

Food hunting to KL. Met Tommy Lee, the extraordinary baker and owner of Tommy Le Baker.

December

A photo posted by Sabah Eats (@sabaheats) on Dec 7, 2015 at 2:46am PST

Celebrate my birthday with sunset cruse and dining on the beach at Shangri-La’s Tanjung Aru Resort & Spa

A photo posted by Sabah Eats (@sabaheats) on Dec 13, 2015 at 11:21pm PST

A photo posted by Sabah Eats (@sabaheats) on Dec 14, 2015 at 10:40pm PST

A photo posted by Sabah Eats (@sabaheats) on Dec 15, 2015 at 10:47pm PST

Sabah Food Awards 2015 presentation to the Top 20 foods in Kota Kinabalu City with ERA FM, MY FM and Hitz FM crew. We finally have the result for the most popular foods in Kota Kinabalu City Centre!

Results on www.sabahfoodawards.com and http://sabaheats.com/foodawards2015/

The following two tabs change content below.

• Bio
• Latest Posts

Joanne Lee

Chief Eater Extraordinaire of Sabaheats

I cook, I eat and I always looking for good food!

Latest posts by Joanne Lee (see all)

• Twinings Brings Tea Crafting to Life with ‘Time for Twinings’ Event at The Oak Street - December 11, 2024
• KITA Food Festival debuts in Kota Kinabalu – A Celebration of culinary Excellence and local produce. - October 23, 2024
• Ramadan sungkai buffet Kota Kinabalu 2024 - February 21, 2024