Fun day making our own pizza with Peppino’s Italian Chef, Chef Roberto.
Wood fired oven can cook one pizza under 1 minute and produce an optimal crust: light and crisp on the outside and soft on the inside
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Joanne Lee
Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!
Latest posts by Joanne Lee (see all)
- Twinings Brings Tea Crafting to Life with ‘Time for Twinings’ Event at The Oak Street - December 11, 2024
- KITA Food Festival debuts in Kota Kinabalu – A Celebration of culinary Excellence and local produce. - October 23, 2024
- Ramadan sungkai buffet Kota Kinabalu 2024 - February 21, 2024
