Tasty Wok recently launched their new dim sum menu. They currently offer 20 types of cantonese dim sum created by chef from Guang Zhou, China. The immediate challenge for Chef Leong and Chef Choi is how to create equally good dim sum using ingredients found in Sabah and most importantly the dim sum need to be pork free as Tasty Wok serve pork free food. After going through the dim sums, we were impressed with the taste and freshness of the ingredient used. The dim sums are prepared upon order.
Pricing of dim sums at Tasty Wok.
Shrimp dumpling (Har Gow/虾饺). One of the most challenging dim sum to made and require great pleating skill.
crispy crust with tasty egg custard.
satay ox tripe, ox tripe is spongy and pair with the sweet and sour sauce
pipping hot dim sums served in bamboo steamer.
Chef choi show how the pastry skin is being prepared. It require great skill and concentration as layer by layers of the dough is being prepared. See the video below how the processs is repeated over and over again to create the layers
Papaya puff fresh from the fryer. notice the think slice of layers
Tasty Wok serve dim sum from 10am to 12am daily. If you looking for good quality halal dim sum, then a trip to Tasty Wok will be a satisfy experience.
Tasty Wok @ Venition Club
Joanne Lee
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