New wood fired oven at Shangri-La’s Tanjung Aru Resort & Spa
Fun day making our own pizza with Peppino's Italian Chef, Chef Roberto.
Wood fired oven can cook one pizza under 1 minute and produce an optimal crust: light and crisp on the outside and soft on the inside
How to eat Tarap Sabah style
Tarap is a popular fruits in Sabah and found only around Borneo Island. Tarap is a seasonal fruit but Tarap season depends on the area it's planteed.
If you have never try tarap before, watch this video showing how to eat tarap Sabah style.
Video: a bowl of delicious beef noodle at Kedai Kopi Nyuk Pau baru
Kedai Kopi Nyuk Pau baru serving good and delicious beef noodle for over 30 years. They have franchise all over Kota Kinabalu but people still love their Menggatal branch helm by the daughter. See the story and preparation of Kedai Kopi Nyuk Pau Baru...
Oolong Tea and Green Tea adventure at Sabah Tea Garden
Tea Adventure in the Borneo Rainforest. We learned how to make Oolong Tea and Green Tea.
Rainbow Latte @ Mosaic Cafe, Hyatt Regency Kinabalu
Coffee can be colourful too. We had fun watching Mosaic Cafe new barista, Alden Kuan showing his rainbow latte art.
