New wood fired oven at Shangri-La’s Tanjung Aru Resort & Spa
Fun day making our own pizza with Peppino's Italian Chef, Chef Roberto.
Wood fired oven can cook one pizza under 1 minute and produce an optimal crust: light and crisp on the outside and soft on the inside
[youtube https://www.youtube.com/watch?v=yhW7hjh2Se0]
Rainbow Latte @ Mosaic Cafe, Hyatt Regency Kinabalu
Coffee can be colourful too. We had fun watching Mosaic Cafe new barista, Alden Kuan showing his rainbow latte art.
[youtube https://www.youtube.com/watch?v=koIKD_SsCFI]
Video: a bowl of delicious beef noodle at Kedai Kopi Nyuk Pau baru
Kedai Kopi Nyuk Pau baru serving good and delicious beef noodle for over 30 years. They have franchise all over Kota Kinabalu but people still love their Menggatal branch helm by the daughter. See the story and preparation of Kedai Kopi Nyuk Pau Baru...
How to eat ambuyat demo
Chef Rondi's interpretation of Ambuyat, a local Sabahan dish derived from the interior trunk of the sago palm. Engage your palate with the rich texture pairing of ambuyat with the fish assam pedas, assorted pickle, baked eggplant and dips.
[youtube https://www.youtube.com/watch?v=s70mTpUQvfs]
How to eat Tarap Sabah style
Tarap is a popular fruits in Sabah and found only around Borneo Island. Tarap is a seasonal fruit but Tarap season depends on the area it's planteed.
If you have never try tarap before, watch this video showing how to eat tarap Sabah style.
[youtube https://www.youtube.com/watch?v=hyt0C8aSkWU]
