Interview: Masliza, the creator of Triple Sprinkles
Masliza, The creator of Triple sprinkles is one amazing mum. Mum to 4 kids, she makes beautiful bentos for them every day and still finds time to develop an online cake business. Sabaheats team visits her home and talks with her about how she...
A culture through food (The vastness of it all, One lifetime is probably not long enough … to sample the whole of Chinese cuisine)
From history, a conquered population usually ends up blending their culture and lifestyle with those belonging to the conqueror who dominated them. Whatever the conqueror or invader had to offer would cover up a larger portion of those from the local people. Even though...
Hitz FM Sabah announcers favourite foods !
Cassie – hitz Sabah Drive Thru (4pm-8pm on weekdays)
I love my Kadazan food and food prepared by Kadazans in the kampung area. I will never forget my experience eating at Kafe Tradisi Ku at Market88, Kepayan. I still can taste the chicken bambangan, young...
Eco Yap – Leading the way for sustainable dairy farming
Trivial Questions,
1) Do you know where is the largest Dairy Farm in Malaysia?
2) Do you know the difference between Fresh Milk and UHT Milk?
3) How do you solve a problem of over 200 calves born every day?
If you regularly visit supermarket around Kota Kinabalu,...
Sabaheats on TV! NTV 7 Foodie Blogger 3 (爱食客 3) introduce Kota Kinabalu food with Sabaheats :)
Miss out the episode on NTV7? Watch the video online now here!
NTV 7 Foodie Blogger 3 (爱食客 3) introduce Kota Kinabalu food with Sabaheats :)
[youtube https://www.youtube.com/watch?v=dez-utfqVoc]
Kinarut Beach Cheese at Langkah Syabas Beach Resort and Rojak at Membakut Old Town
I heard about the Kinarut Beach Cheese at Langkah Syabas Beach Resort and the Membakut Old Town for quite some time but never have the chance to explore and try the locally produced cheese. On one fine Sunday, We decide to explore the south part...
Foodie’s Story – Sinalau Bakas, Sabah Wild Boar
Do you ever think about great culinary works of art? I smell it when I eat pig. In Kuala Lumpur, sometimes after I’ve been to class I walk to the cafes near my university and use my nose to track fresh siu yuk. But...
NTV7 爱食客3 with Ernest 张顺源
On March 2015, I was contacted by Assistant Producer, Chinese Entertainment of Primeworks Studios for TV program Foodie Blogger 爱食客. They will be 2 episodes of Foodie Blogger season 3 (爱食客3) dedicated to foods in Sabah. Upon reading the email, First thing came into my mind...
A visit to Keningau and Tenom
A WhatsApp message popped up on the screen of my phone early Wednesday morning, letting me know that we best get a move on if I wanted to see Tenom, where there would be good coffee and food, and a chance to meet the producers. This...
Missed meals, Comfort food
It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were...
I Grew up in Ranau
5°58'N 116°41'E. Thanks to Google Maps, I was able to look at my hometown from a different dimension; from a macroscale level and zooming in to such a beautifully sculptured landlocked district with a majestic hilly geographical structure. I wonder whose fault it is...
Yit Foh Tenom Coffee – oldest coffee name in Sabah
Yit Foh coffee is one of the most famous product from Sabah. It has been in business for more than 50 years old. Yit Foh coffee is the only factory still insist on using the traditional roasting coffee bean by firewood. The process is...
