20 April 2015 – Shangri-la’s Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma’s recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing’s new sunset pavilion. The weather was perfect as we get to mingle around with invited guests and media while appreciating the beautiful sunset view at Shangri-la’s Rasa Ria Resort & Spa
Beautiful sunset complement with wonderful performance by live band
Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture and Environment Sabah with our latest issue of Fork & Spoon Newsletter
a simple opening ceremony officiate by Datuk Seri Panglima Masidi Manjun
Oceano Italian Restaurant offer clean and modern layout with wonderful view of the beach and sea
Modern Italian Restaurant design with seaview
Antipasti
Tagliere di Salumi(Italian Beef cold cuts, artichokes, marinated Olives)
Burratina (Burratina from Puglia, Pickled Onion, Zucchini Pesto)
Crudo di Tonno (thinly sliced Yellow Fin Tuna, Pinzsnonio of Vegetables, Fresh Lime)
La Pasta Fresca
Ravioli di Ricotta (Spinach and Kinarut Ricotta Ravioli, Safe, Brown Butter)
Secondi
Spigola al Cartoccio (Native Barramundi, Lemon and Mediterranean Herbs in Baking paper)
Tagliata di Manzo (Grilled Australian Black Angus Rib Eye, Rocket Leaves, Aged Grana Padano)
Dessert
Tiramisu (Mascarpone Creme, Lady Finger, Espresso Coffee)
With Italian Chef, Mauro Altea
Joanne Lee
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