Every beef lover will probably heard of Kobe Beef and the real Kobe beef can only be found in Japan. Kobe beef comes from the Tajima-gyu breed of cattle found in Japan’s Hyōgo Prefecture. If you didn’t have the chance to visit Japan, afraid not as Flames Steak Restaurant at Le Meridien Kota Kinabalu serve Kobe beef from 13 October – 26 October for lunch and dinner.
you can see the difference by just looking at the regular beef vs Kobe beef. Kobe beef served at Le Meridien have a marble score of 6, and meat quality score of 5. Priced at MYR 300++ per serving of 200grams.
So does it melt in your mouth ? The fat in Kobe beef has a lower melting temperature and the buttery texture of the fats send unforgettable flavour across my palate. Served with classic yourkshire pudding, oven roasted vegetables and light herbs jus.
Special for October month, Le Meridien launch A Trio of Bambangan dessert. The White Chocolate Bambangan Panna Cotta, Yoghurt & Curry Bambangan Mousseux, Coconut & Bambangan confit Financier with Bambangan Caramel Coulis, Red Velvet Breton Crumbs, smoked coconut Anglaise and Sesame Chips.
Also special for October month, in conjunction with the Breast Cancer Awareness Month, Special mocktail Pinktober Pleasures, a vibrant concoction of pink guava, key lime and raspberry at Sante Hour or as a refreshing all-day drink, all month long.
Getting there :
Flames Steak Restaurant, Le Meridien Kota Kinabalu
Jalan Tun Fuad Stephens, Sinsuran,
88000 Kota Kinabalu
GPS Location : 5.9798922N 116.0717046E
Joanne Lee
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