Hyatt Regency Kinabalu Festive Dining Highlights (2016)


Take advantage and enjoy the festive dining presenting the Chefs specialties and offerings at Hyatt Regency Kinabalu’s restaurant outlets.
Tanjung Ria Kitchen 

Explore unique Christmas classics at the exciting live stations of Tanjung Ria Kitchen.  Highlights of the bountiful buffet include carving stations that feature Roast Turkey with Cranberry Sauce, Grain Fed Roast Beef, Barbequed Lamb Ribs and Salmon Wellington.

The festive Christmas Eve dinner buffet is priced at MYR 158 net per person.  The Christmas Day traditional buffet at Tanjung Ria Kitchen is priced at MYR 120 net per person for lunch and RM 158 net per person for dinner. Wrap up this Christmas dining experiences with desserts such as Mont Blanc Christmas Log, Linzer Torte, Christmas pudding and Mince Pies as well as free-flowing wine and soft drinks with an additional of MYR 100.


A taste of nostalgia is promised in the exquisite settings of the Japanese winter cottage at Nagisa. Carefully prepared and beautifully presented by the Chefs, Nagisa will be offering three hearty set menus with tantalizing varieties –  Miso Beef Tenderloin, Grilled Salmon and Cod in Teriyaki Butter or Fresh Sashimi and Unagi Roll, all served with fresh salad and miso soup.

Seal this Japanese dining experience with green tea ice cream for dessert and free – flowing wine and soft drinks with an additional of MYR 100.


Lay your table with our mouthwatering selection of seasonal homemade gourmet Christmas spread for your festive family or office gathering. Recommended selections include the Slow – Roasted Whole Chicken, Classic Roast Beef and a Bone –in Leg of Roast Lamb. From the patisseries, be prepared to be spoilt by choices by the wide range of traditional Christmas sweet treats, such as Gingerbread cookies, Homemade Pralines, Christmas pudding, Classic Rich Fruit Cake, Stolen, Dundee and varieties of Christmas Cookies – all which are sure to raise the holiday spirits.
During this special season, try our special themed Christmas drinks and gelato prepared by Chef Tunku Farazil and our Barista, Alden Kuan. Their recommendations include Orange Caramel Macchiato and Cinnamon Spiced Hot Chocolate, as for gelato, opt for Chestnut, Walnut Caramel and Cinnamon Honey Raisin.

Available from 1 to 31 December 2016, all these Christmas goodies can be purchased at Mosaic located at the hotel’s street level between 10.00am to 11.00pm daily.

For more information and reservation, please call us at +60 88 22 1234 or email

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!


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