The Chateau Patisserie Cafe

Marketplace 88 is slowly become the place to be when it come to food. While food hunting around the area, we saw Chateau Patisserie Cafe at the area and decided to give it a try . Apparently The Chateau Patisserie Cafe is run by award-winning...

Where to serve the Queen for this special Mother’s Day?

Ming Garden Hotel & Residences Mother's Day Afternoon Hi Tea A day to spend with the Queen of your Heart, treat her to an afternoon delight at the Golden Dew Bistro and participate in cupcake decoration & balloon sculpting contest! 12.00 PM to 4.00 PM Adult RM 69.00...

Sakagura Japanese Restaurant, Oceanus Mall

Sakagura Japanese Restaurant open its door to Kota Kinabalu residents on 24th March 2015. Sakagura Japanese Restaurant is under FrontierOne group with over 10 Japanese restaurant in Japan. Sakagura Japanese Restaurant at Oceanus Mall Kota Kinabalu is the group's first restaurant outside of Japan. Half...

City Vegetarian, Lintas Plaza

Located at Lintas Plaza, City Vegetarian serve delicious vegetarian meal for the vegans. The place is cozy and serve good variety of foods.  Our favourite is the Mee hoon soup and tom yam. Taste good even though it's vegetarian. The price is reasonable and...

City Veggie reopens at Lintas Platinum

City Veggie, our favorite vegetarian restaurant in Kota Kinabalu reopened at Lintas Platinum with bigger space and more selection of vegetarian foods, bread, and coffee. City Veggie is located in the same building of Lintas Platinum Hotel facing Jalan Lintas at Lintas Jaya Uptownship There are ample...

Wine and Dine at Koi Restaurant, Bunga Raya Resort

Despite being only 20 minutes boat ride away from Kota Kinabalu, Gaya Island is not the place you would thought of for dinner. Upon the invitation by Annie from Tablelesstravelled, we start our journey from the Jesselton Point and 20 minutes later, we arrive at...

Pork Free Dim Sum @ Tasty Wok, Venition CLub

Tasty Wok recently launched their new dim sum menu. They currently offer 20 types of cantonese dim sum created by chef from Guang Zhou, China. The immediate challenge for Chef Leong and Chef Choi is how to create equally good dim sum using ingredients...

Luxuriously Kobe Beef at Flames Steak Restaurant, Le Meridien Kota Kinabalu

Every beef lover will probably heard of Kobe Beef and the real Kobe beef can only be found in Japan. Kobe beef comes from the Tajima-gyu breed of cattle found in Japan’s Hyōgo Prefecture. If you didn't have the chance to visit Japan, afraid not...

Kozan Teppanyaki – modern contemporary Japanese restaurant

Kozan, meaning ‘mountain’ in Japanese is a Japanese Teppanyaki Restaurant at Shangri-La's Rasa Ria Resort & Spa. Kozan is a modern contemporary Japanese restaurant. The design aims to create a fun and energetic dining experience. Teppanyaki is a traditional Japanese style iron griddle cooking, one of...

Taste of Discovery at Le Meridien Kota Kinabalu

We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few hakka dishes but for the other communities such as Kadazandusun peoples in Sabah, we didn't really know anything about their...

Lunch set at Tavern Kitchen & Bar, Imago Mall

Invited Review: Lunch at Imago Mall is a straight forward affair, you got to choose from the food court, fast foods, and good selection of restaurants within the mall. If you looking for something different, then a visit to Tavern Kitchen & Bar will give you a sense...

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