Leading cooking school from Japan, ABC cooking school open their first outlets in Malaysia on 9th December 2016. ABC cooking studio has over 135 studios in Japan and 16 studios in major cities in China, Hong Kong, Taiwan, Korea, Singapore and Thailand. ABC Cooking Studio started its business in a one-floor building in Shizuoka, Japan since 1985 with the constant concept of “Food is the most important thing to one’s healthy life, it should be communicated to everyone”.
ABC Cooking school make cooking joyful as they provide fun and an enjoyable lesson in a friendly and casual environment. On my recent visit to Kuala Lumpur, I decide to attend their Chinese New Year Class, Chigiri chicken bread.
Booking and payment are made online and I received their session reminder email 2 days before the class.
ABC Cooking school is located at Pavilion Elite, Kuala Lumpur. ABC Cooking school offers tuition in various culinary techniques such as baking bread, Cake course, cooking course, making Japanese sweets (wagashi), and also offer courses for kids.
ABC Cooking school provide a relax and comfortable environment to learn the joy of cooking
Our recipe of the day. Clear instruction,tools and ingredients are provided
The instructors are friendly and chatty providing advice and right technique.
My not so pretty Chigiri chicken bread, my first try making bread.
Baking is fun!
The easy-to-learn Japanese recipes are perfect for those who want to start their culinary adventure. All recipes are specially crafted in Japan and undergo several trials before implemented to guarantee perfection and step-by-step guide are conducted in a group of four and led by trained professionals. Trial classes are available to test your passion for cooking.
Each lesson lasting up to two hours so you still can go shop at Pavillion KL after a cooking class. Now every can shop and cook!
For more information, visit https://www.facebook.com/abccookingstudio.my
Location: Pavilion, C4.05.01, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Joanne Lee
Latest posts by Joanne Lee (see all)
- Twinings Brings Tea Crafting to Life with ‘Time for Twinings’ Event at The Oak Street - December 11, 2024
- KITA Food Festival debuts in Kota Kinabalu – A Celebration of culinary Excellence and local produce. - October 23, 2024
- Ramadan sungkai buffet Kota Kinabalu 2024 - February 21, 2024