Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner.
Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want hotel patrons to enjoy a month long of luxury indulgence in the comfort of a hotel environment using the right hint of the kind of fruits. Savoury dishess to desserts to enrich the overall taste of each delicacies.
Durian Boiled Chicken Soup with Durian available at Dynasty Restaurant
Tom Yam seafood soup with durian available at Dynasty Restaurant
Durian Curry Chicken with Cheese, part of the the buffet menu (monday to Thursday)
Deep Fried Durian Cheese Rolls
Sweetened Vanilla Ice Cream with Durian
Durian Crepes
Mini Crystal Durian Lotus Paste Mooncake. Mooncakes available for sale at Promenade Hotel Kota Kinabalu from now until 15th of September.
As the saying goes, “There is always a first time for everything; and bending the rule on No Durian Policy in a Hotel makes us – Promenade Hotel Kota Kinabalu – the First to step out of the box” – said Anita Chung, Group Director of Sales & Marketing (钟雪云 ，集团市场及销售总监)
We enjoy the creation by the chefs as the food is taste goes well with the durian taste. I am not really a big fans of durian but find the food interesting and easy to accept.
For current, ongoing and upcoming Food & Beverage promotional details, please call Promenade Café / Dynasty Restaurant / Lobby Lounge / Deli Corner at Tel: (60) (88) 252 396 / 265 555 Ext: 5107
Joanne Lee
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