How to make lihing and cook Lihing Chicken
Lihing, Sabah's very own rice wine is an important drinks for Sabahan. For KadazanDusun, Lihing, accompany every celebrations and rites. Lihing is an integral part of the lives of Sabah's ethnic groups.
The process to make lihing is same as making Tapai. Lihing is made using...
Easy Harvest – gardening and planting
I love to plant my own plants and vegetables and till now I manage to plant chili, okra, tomatoes flowers but it's not easy to find herbs to plant in Sabah. I was so excited when my friend told me that there is a...
Recipe – Yellow wine clams soup 黄酒沙白汤
Yellow wine clams soup 黄酒沙白汤
I didn't put any water it as I prefer the soup to be full of alcohol taste. The taste from the clams and alcohol is good enough with adding any salt
Ingredient
- ginger slice
- garlic slice
- 1 kg of clams
- 500ml...
The good old way of making authentic Kaya
Kaya is made of eggs, coconut milk, sugar and pandan leaves. Haha is one my jam and I love the original taste of Kaya. Finding an original Kaya is hard nowadays as most of the kaya is made from essence with preservatives.
Making Kaya is not hard, but...
Sabaheats Halloween party ideas
Sabaheats halloween party ideas, with material source from Pick N Pay
Find the right size pumpkin, carve out the shape of the eye and mouth. Scrap out the flesh. The pumpkin flesh can be used to make pumpkin soup, dessert and dip sauce (don waste...
Missed meals, Comfort food
It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were...
肉干(Chinese Pork Jerky) recipe
Chinese Pork Jerky is one of the must have during Chinese New Year. Making a pork jerky is easy and cost effective. You also didn't need to worry about the freshness of the meat used and ingredients. I prefer to cook the pork jerky...
