肉干(Chinese Pork Jerky) recipe
Chinese Pork Jerky is one of the must have during Chinese New Year. Making a pork jerky is easy and cost effective. You also didn't need to worry about the freshness of the meat used and ingredients. I prefer to cook the pork jerky...
Missed meals, Comfort food
It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were...
How to make lihing and cook Lihing Chicken
Lihing, Sabah's very own rice wine is an important drinks for Sabahan. For KadazanDusun, Lihing, accompany every celebrations and rites. Lihing is an integral part of the lives of Sabah's ethnic groups.
The process to make lihing is same as making Tapai. Lihing is made using...
The good old way of making authentic Kaya
Kaya is made of eggs, coconut milk, sugar and pandan leaves. Haha is one my jam and I love the original taste of Kaya. Finding an original Kaya is hard nowadays as most of the kaya is made from essence with preservatives.
Making Kaya is not hard, but...
烧肉 Roast Pork Belly Recipe
Looking for crispy and delicios Roast Pork Belly for Chinese New Year? Why not make your own. Follow the video below and enjoy delicios homemade 烧肉
Recipe – Yellow wine clams soup 黄酒沙白汤
Yellow wine clams soup 黄酒沙白汤
I didn't put any water it as I prefer the soup to be full of alcohol taste. The taste from the clams and alcohol is good enough with adding any salt
Ingredient
- ginger slice
- garlic slice
- 1 kg of clams
- 500ml...
Mango Jam recipe
with some leftover mangoes from my garden, I decide to make my very own mango Jam. Pure and delicious!
Ingredients:
2 ripe mangoes
2 cups of sugar (less for healthier option)
cinamon powder
lemon zest
Steps:
1)Remove the skin and cut the mango into cubes.
2)You'll also need 1/4 cups of sugar....
