The good old way of making authentic Kaya
Kaya is made of eggs, coconut milk, sugar and pandan leaves. Haha is one my jam and I love the original taste of Kaya. Finding an original Kaya is hard nowadays as most of the kaya is made from essence with preservatives.
Making Kaya is not hard, but...
肉干(Chinese Pork Jerky) recipe
Chinese Pork Jerky is one of the must have during Chinese New Year. Making a pork jerky is easy and cost effective. You also didn't need to worry about the freshness of the meat used and ingredients. I prefer to cook the pork jerky...
Sabaheats Recipe – Basil Chicken (Gai Pad Krapow)
Thai basil chicken, is a contender for the most popular and most preferred Thai Food. It’s the main dish that many Thais choose to eat when they don’t know what to order – the reason being it’s simple, always available at street food stalls and...
Sabaheats Cook: Egg on Toast Cloud
Egg on toast cloud ?☁?⛅
Steps:
1) separate the egg white and egg yolk
2) Whip up the egg whites to the stiff peak stage
3) Spread some butter on the bread. Put the egg white on the bread. Make a well in the middle of the egg,...
Recipe – Yellow wine clams soup 黄酒沙白汤
Yellow wine clams soup 黄酒沙白汤
I didn't put any water it as I prefer the soup to be full of alcohol taste. The taste from the clams and alcohol is good enough with adding any salt
Ingredient
- ginger slice
- garlic slice
- 1 kg of clams
- 500ml...
烧肉 Roast Pork Belly Recipe
Looking for crispy and delicios Roast Pork Belly for Chinese New Year? Why not make your own. Follow the video below and enjoy delicios homemade 烧肉
[youtube https://www.youtube.com/watch?v=5_bLMC7qp1Y]
客家酿豆腐 Hakka Yong Tao Foo Recipe
Hakka Yong tau foo (stuffed tofu) 客家酿豆腐 is a signature food of Hakka peoples at Sabah. Me and my mother in law woke up early to buy the freshest tofu and pork?, minced the pork and stuffing of the tofu with minced pork. Lots of...
