Sabaheats Cook: Egg on Toast Cloud
Egg on toast cloud ?☁?⛅
Steps:
1) separate the egg white and egg yolk
2) Whip up the egg whites to the stiff peak stage
3) Spread some butter on the bread. Put the egg white on the bread. Make a well in the middle of the egg,...
The good old way of making authentic Kaya
Kaya is made of eggs, coconut milk, sugar and pandan leaves. Haha is one my jam and I love the original taste of Kaya. Finding an original Kaya is hard nowadays as most of the kaya is made from essence with preservatives.
Making Kaya is not hard, but...
How to make lihing and cook Lihing Chicken
Lihing, Sabah's very own rice wine is an important drinks for Sabahan. For KadazanDusun, Lihing, accompany every celebrations and rites. Lihing is an integral part of the lives of Sabah's ethnic groups.
The process to make lihing is same as making Tapai. Lihing is made using...
肉干(Chinese Pork Jerky) recipe
Chinese Pork Jerky is one of the must have during Chinese New Year. Making a pork jerky is easy and cost effective. You also didn't need to worry about the freshness of the meat used and ingredients. I prefer to cook the pork jerky...
Recipe – Yellow wine clams soup 黄酒沙白汤
Yellow wine clams soup 黄酒沙白汤
I didn't put any water it as I prefer the soup to be full of alcohol taste. The taste from the clams and alcohol is good enough with adding any salt
Ingredient
- ginger slice
- garlic slice
- 1 kg of clams
- 500ml...
Sabaheats Recipe – Basil Chicken (Gai Pad Krapow)
Thai basil chicken, is a contender for the most popular and most preferred Thai Food. It’s the main dish that many Thais choose to eat when they don’t know what to order – the reason being it’s simple, always available at street food stalls and...
Missed meals, Comfort food
It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were...
