Linopot – Rice or mashed yam wrapped in leaves
Linopot is rice or mashed yam wrapped in leaves. Tarap tree leaves are usually used for linopod because of its size.
Linopot is very popular during the old days because villagers can easily bring their rice along to work at farm and jungle. It's not easy to find...
Logan bakar, grilled coconuts and coconut puddings at Sulaman Road, Tuaran
A trip to Tuaran must include a stopover at Sulaman road area where there are many stalls alongside the road serving Lokan Bakar, coconut puddings and grilled coconut. Lokan Bakar means BBQ clams. The clams are collected from the mangrove nearby. The hygiene level...
Tapai – The rice wine of Sabah
Tapai or lihing, made from fermented rice is the favorite drinks of Sabahan. Tapai are usually served during KadazanDusun celebration and rites.
The difference between Tapai and Lihing is Tapai is usually made from brown rice which produces less water while Lihing is made using pulut...
the Wild Bakas bar and grill – Pork, Bakas and Payau meat at one place
There are many Bar & Grill around Kota Kinabalu but nothing can come close to the offering at The Wild Bakas Bar & Grill. They proudly serve pork, and they also serve Bakas(wild boar) meat and payau(deer). If you looking for a different kind...
3 exotic foods of Sabah you should try
Nonsom
Nonsom is made by using fermented fresh water fish, salt rice, and Pangi fruits. Freshwater fish after fermented will taste like cheesy and the taste is provided by the pangi fruits which are readily available around Sabah. Best serve with white rice. Nonsom is...
D’ Place Kinabalu Plaza Shell – Sabah Local Kadazan-Dusun cuisine
D'Place previously located at Kepayan Perdana which is inconvenient for tourists and guests. They take the bold move to Plaza Shell which located at the center of Kota Kinabalu City.
The new D'Place Kinabalu at Plaza Shell offer much bigger space than the previous outlet....
