Tampui/Tampoi fruit
While strolling around Tanjung Aru town market, we come across a fruit we never seen before. The seller told us the name of the fruit is buah tampui. Tampui is known as 單貝果 in chinese name and the scientific name is Baccaurea macrocarpa. Apparently...
3 exotic foods of Sabah you should try
Nonsom
Nonsom is made by using fermented fresh water fish, salt rice, and Pangi fruits. Freshwater fish after fermented will taste like cheesy and the taste is provided by the pangi fruits which are readily available around Sabah. Best serve with white rice. Nonsom is...
the Wild Bakas bar and grill – Pork, Bakas and Payau meat at one place
There are many Bar & Grill around Kota Kinabalu but nothing can come close to the offering at The Wild Bakas Bar & Grill. They proudly serve pork, and they also serve Bakas(wild boar) meat and payau(deer). If you looking for a different kind...
D’ Place Kinabalu Plaza Shell – Sabah Local Kadazan-Dusun cuisine
D'Place previously located at Kepayan Perdana which is inconvenient for tourists and guests. They take the bold move to Plaza Shell which located at the center of Kota Kinabalu City.
The new D'Place Kinabalu at Plaza Shell offer much bigger space than the previous outlet....
Tapai – The rice wine of Sabah
Tapai or lihing, made from fermented rice is the favorite drinks of Sabahan. Tapai are usually served during KadazanDusun celebration and rites.
The difference between Tapai and Lihing is Tapai is usually made from brown rice which produces less water while Lihing is made using pulut...
Where to find Hinava in Kota Kinabalu
Hinava is a traditional dish of Kadazan-Dusun people of Sabah. It is made from fresh raw fish and mixed with lime, salt, red chilli, sliced shallot and ginger. Hinava is also known as Raw fish salad and serve as an appetizer. Few types of...
