Tag: le meridien
Rooftop Bar @ Le Meridien Kota Kinabalu
Le Meridien Kota Kinabalu launched the Kota Kinabalu's newest, iconic sunset and evening rooftop bar on the highest floor on its recently renovated 15th...
Amazing Thai Food Fiesta at Le Meridien Kota Kinabalu
Le Meridien Kota Kinabalu organized the Amazing Thai Food Fiesta at Kota Kinabalu from 5th to 25th August, featuring talented Thai Chef Mama Duu...
Life is a celebration at Favola @ Le Meridien Kota Kinabalu
Looking for a restaurant for a special occasion, celebration or simple good fine food? Favola @ Le Meridien Kota Kinabalu is currently running promo...
Nasi Harmoni 1Malaysia at Latest Recipe, Le Meridien Kota Kinabalu
In conjunction with the National Day and Malaysia Day celebrations, Le Méridien Kota Kinabalu brings you the Nasi Harmoni 1Malaysia set promotion at Latest...
Chef Kris Budiarto, Executive Pastry Chef of Le Meridien Kota Kinabalu
‘I did not choose pastry, I fell in love with it”. Curios about the hospitality industry, Chef Kris started his career as a waiter...
Bazaar Ramadhan at Latest Recipe, Le Meridien Kota Kinabalu 2017
Le Meridien Kota Kinabalu’s Bazaar Ramadhan, the city’s best-loved and most renowned Berbuka Puasa buffet, continues to engage diners with the introduction of a...
Favola Turns 1
Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on...
Rachael Harman newly appointed General Manager at Le Meridien Kota Kinabalu
Highly motivated, dynamic and results driven leader Rachael Harman is the newly appointed general manager of Le Meridien Kota Kinabalu. Her passion towards the...
Sunday BBQ + Swim at Azure Pool Bar & Cafe
Looking for a place for BBQ and take a dip in the pool? Now you can do both at Azure Pool Bar & Cafe. For...
Le Meridien Kota Kinabalu unveils Italian Restaurant “FAVOLA”
Le Meridien Kota Kinabalu unveiled the city’s latest dining destination, Favola Italian Restaurant, which features authentic Italian specialties and signature service.
//embedr.flickr.com/assets/client-code.jsLocated at lobby level beyond...
Le Meridien Kota Kinabalu Launches TWG Tea Event
Le Meridien Kota Kinabalu launched the partnership with renowned brand TWG Tea at a Tea Tasting event at the hotel’s Table of Curiousity, The...
Le Meridien Kota Kinabalu unveil newly transformed lobby
Kota Kinabalu, 13 July 2015 – Le Méridien Kota Kinabalu announced the launch of Le Méridien HUB on Sunday, 12 July 2015, a highly...
“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu
Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed...
Le Meridien Kota Kinabalu sets off to a prosperous beginning
Kota Kinabalu, 2 February 2015 – Lunar New Year celebrations at Le Meridien Kota Kinabalu sets off to a prosperous beginning with the majestic...
Ambuyat – Traditional Sabah dish at Le Meridien KK
Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm....
How to eat ambuyat demo
Chef Rondi's interpretation of Ambuyat, a local Sabahan dish derived from the interior trunk of the sago palm. Engage your palate with the rich...
Taste of Discovery at Le Meridien Kota Kinabalu
We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few...
Luxuriously Kobe Beef at Flames Steak Restaurant, Le Meridien Kota Kinabalu
Every beef lover will probably heard of Kobe Beef and the real Kobe beef can only be found in Japan. Kobe beef comes from the...
