Devyne Koh

I am is a self-taught baker-wannabe and have a long love-hate relationship with food; most I really can’t get enough off, while others I avoid like a plague (recently trying to warm up to some). Occasionally, I daydream about my passion for photography & combining it with my love for food with my baking and cooking experiments. My food motto is: “Always better to have more food than not enough of it.” I currently have a full-time job and write for Sabah Eats part-time.