Kozan, meaning ‘mountain’ in Japanese is a Japanese Teppanyaki Restaurant at Shangri-La’s Rasa Ria Resort & Spa. Kozan is a modern contemporary Japanese restaurant. The design aims to create a fun and energetic dining experience.
Teppanyaki is a traditional Japanese style iron griddle cooking, one of the best way to serve Beef and many other ingredients including fresh seafood such as lobster and abalone. Also, it’s entertaining to watch skillful chefs cooking the dishes right in front of guests.
There are different set to choose from or you can choose from the a la carte menu. Good variety of drinks, sake, and wine are available.
The chopstick sleeve also doubles up as an origami. Instruction can be found inside the sleeve on how to make an origami using the same sleeve.
Chef Ben Lee is the Chef De Cuisine of Kozan Teppanyaki.
Before starting on our menu choices
Chef Ben preparing Hokkaido scallop
Sabah Tiger Prawn on the grill. The ingredients are fresh and cooked to perfection.
My favorite dish of the day, French Foie Gras served on radish. The foie gras melts in my mouth and burst with flavor.
Australian Black Angus Beef Tenderloin
Garlic Fried rice
Mango Panna Cotta, The signature dessert at Kozan.
Kozan Teppanyaki
Joanne Lee
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