Tag: pastry
Chef Kris Budiarto, Executive Pastry Chef of Le Meridien Kota Kinabalu
‘I did not choose pastry, I fell in love with it”. Curios about the hospitality industry, Chef Kris started his career as a waiter...
Kurtos Spiroll – Inspirolling you!
Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő...
