Zing Restaurant & Bar – New hotspot in Imago Mall
Located at Aramaiti Street Walk, Zing Restaurant & Bar official launched on 18 August 2018. Zing Restaurant & Bar offers a place for shoppers and diners to chill and hang out while enjoying good food. Zing's interior features a bar area, a wine cellar both indoor and al fresco dining...
Favola Turns 1
Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...
Hilton Hotels & Resorts Arrives in Kota Kinabalu
Hilton Kota Kinabalu announced the grand launching of 305-room hotel located in the center of Sabah’s capital city on 18th March 2017. An urban melting pot of Southeast Asian culture, Kota Kinabalu has emerged as a growing resort destination for local and international travelers alike...
Hyatt Regency Kinabalu launches first mobile Kitchen in Kota Kinabalu
Hyatt Regency Kinabalu has officially unveiled its long-awaited mobile kitchen at Kimanis Ballroom on 8 February 2018. Locally renowned for its quality and delectable food, diners can now experience Hyatt’s signature dishes anywhere in Kota Kinabalu and many areas within Sabah.
Born from ideas to...
Berbuka Puasa at the heart of Kota Kinabalu at Shangri-La’s Tanjung Aru Resort & Spa
Shangri-La’s Tanjung Aru Resort & Spa’s Café TATU welcomes the holy month of Ramadan with an array of sumptuous and delicious buka puasa treats for guests during the fasting month of Ramadan 2017
Throughout the fasting month, Café TATU will offer guests a variety of...
Rabbitfish Yu Kut Teh now serving at Alu Alu Kitchen
Writeup and photos by Alu Alu Kitchen
Bak kut teh is a Chinese soup dish, usually served with pork or sometimes with chicken. Sabah, with fresh seafood in abundance, also has potential to popularise seafood bak kut teh in particular with rabbitfish or “laimang”. Rabbitfish...
Sabah Food Awards Voting
we are proud to launch the voting for 1st Sabah Food Awards. On our first ever food award, we want to search for the Top 20 foods in the Kota Kinabalu City Food Centre. You may ask why we only choose Kota Kinabalu city centre...
Colours of Sandakan 2015
Colours of Sandakan was held at Sandakan Harbour Square piazza on June 11 to 14. The event was organised by Sandakan Tourist Association (STAN)
Colours of Sandakan showcased exciting traditional handicraft bazaar and well choreographed Sabah cultural dance performances. Moreover, hoteliers & restaurant operators with...
Food reimagined, coffee redefined – 5 course Degustation menu with coffee pairings
Inspired by the abundance of local produce and fresh catch of Sabah, Adelphi & Co. and INCH Coffee embarked on this journey of collaboration. A very first of its kind in the humble city of Kota Kinabalu, to present a 5-course degustation menu with...
Nando’s Malaysia Launches Mango & Lime PERi-PERi Chicken
Nando's celebrate the new year with a sweet zest of life by introducing a new Peri-Peri flavor for Nando's meal. The new Mango & Lime flavor stays true to its Afro-Portuguese roots and brings a new dimension to its range of Peri Peri Flavours.
Sabaheats...
Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa
20 April 2015 - Shangri-la's Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma's recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing's...
Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set
Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant. Crafted by Chef Kenny, the Gyuniku set is an appetizing and healthy beef dish that will delight taste buds and deliver many healthy benefits.
The Gyuniku set uses Australian Wagyu, a...
Penfolds ambassador visit to Kota Kinabalu
A Special visit by Patrick Dowling, the Penfolds ambassador on 19th of May. Winecellars bring to you a special opportunity to participate exclusive wine dinner at Peppino, Shangri-La's tanjung Aru Resort & Spa on 19th of May 2016 and wine and food tasting on 20th May...
Ikea opened their online store and they delivers to Sabah
Many East Malaysian longing for the day when Ikea will open their store in Sabah or Sarawak. Ikea, the Sweden-based furniture retailer currently has 3 stores around Malaysia at Damansara, Cheras and Tebrau. For East Malaysian, getting furniture from Ikea is troublesome, either through the...
City Veggie reopens at Lintas Platinum
City Veggie, our favorite vegetarian restaurant in Kota Kinabalu reopened at Lintas Platinum with bigger space and more selection of vegetarian foods, bread, and coffee. City Veggie is located in the same building of Lintas Platinum Hotel facing Jalan Lintas at Lintas Jaya Uptownship
There are ample...
Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine
Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...
Jesselton Mall – East Malaysia first duty free mall
Jesselton Mall, an integrated development with Jesselton Residences opened its door to the public on 1 May 2019. The Jesselton Mall is located between Suria Sabah and Jesselton Point. The Jesselton Mall is the first duty-free mall in East Malaysia offering high-end brand for...
Seafood Fiesta Combo @The Beer Factory Waterfront Kota Kinabalu
Sponsored review
The Beer Factory landed in Kota Kinabalu on July 2017 featuring outdoor al-fresco areas, indoor industrial factory-themed bar and individualistic designs. The Beer Factory KK is their 11th outlets around Malaysia.
Located at Kota Kinabalu Waterfront, The Beer Factory is fast becoming a favorite place...
Hokkaido Baked Cheese tart open at Suria Sabah
The wait is over, The popular creamy Hokkaido baked cheese tart open their first outlet in Sabah at Suria Sabah. The kiosk is located in front of KFC at lower ground of Suria Sabah. The cheese tarts are priced at RM6.20 per piece. Buy 5 for RM31.20 and get the...
“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu
Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed Iftar buffet. This is the 7th year since the hotel introduced the innovative Ramadhan buffet to delighted diners.
Listing more than...
Celebrate in the City with a myriad of year-end activities around Marina Bay, Singapore
Eight marquee events will transform the district into a spectacular celebration venue
From now till New Year’s Eve, Marina Bay will be pulsating with activities as Celebrate in the City, an exciting line-up of events and experiences, brings the public together to usher in 2019.
The...
Fork and Spoon issue 1
Fork and Spoon by Sabaheats. your ultimate guide to Sabah's food.
On Fork and Spoon issue 1, we interview Omma's Oven and get to know more about wholemeal bread and how it's different from other bakery.
Get 20% discount when you spend more than RM20 at Omma's...
New Android App Unlocks Local Food For Tourists
Users explore local cuisine with over 900 Malay dishes and food translations
A new Android app is enabling tourists from around the world to explore the delicious cuisine of Malaysia in more depth than ever before. FoodTranslator, available in the Google Play Store for free,...
BIGGEST New Year’s Eve Celebration in Kota Kinabalu at Sutera Harbour Resort
Enjoy an All-Inclusive New Year’s Eve Party with an Open Bar and food included. It is the largest New Year’s Eve Party in Kota Kinabalu with over 1,200 party revelers expected. Extravagant Sutera Harbour New Year Eve 2015 is the best New Year Eve...
Vino Vino Yakitori introduces new kushiyaki menu
Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today.
According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...
Sabah Tourism Board Building 100th year celebration
Sabah Tourism Board celebrate the 100th year of Sabah Tourism Board Building on 16 March 2018. To celebrate this special occasion, an event was held at Sabah Tourism Board at Jalan Gaya.
Door gift for invited guests.
Activities such as a night at Gaya Street, 100-meter...
Guide to Valentine’s Day dinner in Kota Kinabalu 2016
Shangri-La's Tanjung Aru Resort & Spa
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Whether you're looking for quiet and intimate, or wish to dance in the moonlight, this is the perfect spot. Surprise...contact 088-327868 for more inquiries or reservations.
Posted by Shangri-La's Tanjung Aru Resort and Spa on Thursday, 4 February 2016
Vino Vino,...
Sabah Food Awards 2016 Nomination
Sabah Food Award 2016 is back!!
For this year nomination, We’ve opened nominations in 15 categories. The Awards is to acknowledge the best food categories in Kota Kinabalu Area. We will be collecting nomination from 8th of August 2016 until 31st of September 2016.
We will...
New Chef De Cuisine at Peppino Restaurant, Shangri-La’s Tanjung Ari Resort & Spa
Shangri-La’s Tanjung Aru Resort & Spa’s General Manager recently announced the appointment of Roberto Pinna as the resort’s new Chef de Cuisine for Peppino restaurant.
Roberto was born in Sardinia, Italy’s second largest island in the heart of the Mediterranean Sea where he lived until...
